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Liked On: 18-02-2018, 07:36 PM
Yes, home made pizza oven. Yes, mead is in a bowl since I want to roast the vegies in the pan with the meat so want to keep the pan dry, but have a humid atmosphere for the meat until the vegies go...
Liked On: 18-02-2018, 05:05 PM
Yes, home made pizza oven. Yes, mead is in a bowl since I want to roast the vegies in the pan with the meat so want to keep the pan dry, but have a humid atmosphere for the meat until the vegies go...
Liked On: 18-02-2018, 04:42 PM
Yes, home made pizza oven. Yes, mead is in a bowl since I want to roast the vegies in the pan with the meat so want to keep the pan dry, but have a humid atmosphere for the meat until the vegies go...
Liked On: 18-02-2018, 03:50 PM
Yes, home made pizza oven. Yes, mead is in a bowl since I want to roast the vegies in the pan with the meat so want to keep the pan dry, but have a humid atmosphere for the meat until the vegies go...
Liked On: 18-02-2018, 03:36 PM
Just slid a couple of goat rear 1/3rds into the pizza oven at 200deg. First test run on 'big cuts' in the oven. Had to import a big arse roasting dish from the USA. Had pizza's last night, and the...
Liked On: 18-02-2018, 03:19 PM
It was basted with fresh lemon juice and olive oil, and seasoned before it went in. Its been in an hour, and basted again a couple of times. Just pulled it out, put a cup of home made mead in a...
Liked On: 18-02-2018, 03:15 PM
It was basted with fresh lemon juice and olive oil, and seasoned before it went in. Its been in an hour, and basted again a couple of times. Just pulled it out, put a cup of home made mead in a...
Liked On: 18-02-2018, 03:13 PM
Just slid a couple of goat rear 1/3rds into the pizza oven at 200deg. First test run on 'big cuts' in the oven. Had to import a big arse roasting dish from the USA. Had pizza's last night, and the...
Liked On: 18-02-2018, 03:06 PM
Just slid a couple of goat rear 1/3rds into the pizza oven at 200deg. First test run on 'big cuts' in the oven. Had to import a big arse roasting dish from the USA. Had pizza's last night, and the...
Liked On: 18-02-2018, 02:30 PM
Just slid a couple of goat rear 1/3rds into the pizza oven at 200deg. First test run on 'big cuts' in the oven. Had to import a big arse roasting dish from the USA. Had pizza's last night, and the...
Liked On: 18-02-2018, 02:04 PM
I am a Bark River fan, but they are expensive. I would argue that they are value for money, but others would argue different. My brother is one such person. However, having used several of my...
Liked On: 08-02-2018, 08:25 PM
I am a Bark River fan, but they are expensive. I would argue that they are value for money, but others would argue different. My brother is one such person. However, having used several of my...
Liked On: 06-02-2018, 07:35 PM
I am a Bark River fan, but they are expensive. I would argue that they are value for money, but others would argue different. My brother is one such person. However, having used several of my...
Liked On: 05-02-2018, 10:31 PM
I am a Bark River fan, but they are expensive. I would argue that they are value for money, but others would argue different. My brother is one such person. However, having used several of my...
Liked On: 05-02-2018, 08:16 PM