Accuracy, fit and finish, ergonomics.
Liked On: 06-01-2017, 06:51 AM
If shit happened and it was the only gun I had left I would use the pitch fork instead.
Liked On: 04-01-2017, 11:26 PM
If shit happened and it was the only gun I had left I would use the pitch fork instead.
Liked On: 04-01-2017, 11:20 PM
If shit happened and it was the only gun I had left I would use the pitch fork instead.
Liked On: 04-01-2017, 11:00 PM
If shit happened and it was the only gun I had left I would use the pitch fork instead.
Liked On: 04-01-2017, 10:31 PM
You can suppress if you are prepared to lose some mag capacity [for over barrel suppressor]. I spoke to Gunworks about 12 months ago about doing a .44 mag and he reckoned that it could easily be...
Liked On: 31-12-2016, 04:24 PM
You can suppress if you are prepared to lose some mag capacity [for over barrel suppressor]. I spoke to Gunworks about 12 months ago about doing a .44 mag and he reckoned that it could easily be...
Liked On: 30-12-2016, 09:21 PM
Oh what a difference 4 days hanging in the shed makes! I have to say the salami has 'developed' well with the outside just starting to wrinkle, and when you cut unto it it has a nice hard 2mm outer...
Liked On: 27-12-2016, 06:15 AM
Arrived home from work during the week and was on the phone to my mum. Walked into the kitchen and looked out across the lawn. Had to put her on hold for 1/2 a minute while I sorted these pesky...
Liked On: 26-12-2016, 07:00 PM
Oh what a difference 4 days hanging in the shed makes! I have to say the salami has 'developed' well with the outside just starting to wrinkle, and when you cut unto it it has a nice hard 2mm outer...
Liked On: 26-12-2016, 08:31 AM
Oh what a difference 4 days hanging in the shed makes! I have to say the salami has 'developed' well with the outside just starting to wrinkle, and when you cut unto it it has a nice hard 2mm outer...
Liked On: 24-12-2016, 09:18 PM
Oh what a difference 4 days hanging in the shed makes! I have to say the salami has 'developed' well with the outside just starting to wrinkle, and when you cut unto it it has a nice hard 2mm outer...
Liked On: 24-12-2016, 06:23 PM
Oh what a difference 4 days hanging in the shed makes! I have to say the salami has 'developed' well with the outside just starting to wrinkle, and when you cut unto it it has a nice hard 2mm outer...
Liked On: 24-12-2016, 04:24 PM
Arrived home from work during the week and was on the phone to my mum. Walked into the kitchen and looked out across the lawn. Had to put her on hold for 1/2 a minute while I sorted these pesky...
Liked On: 23-12-2016, 08:42 AM
I'm confused ........ They came pre-wrapped in serving size portions direct from the butcher! :D
Liked On: 22-12-2016, 11:08 PM