Drury school possum hunt was on again this weekend. Big shout to the FODS (Friends Of Drury School) team for sticking to their guns and organising it again this year despite all the bad press from...
Liked On: 01-07-2019, 08:25 AM
Just finished making my 6th ever knife. Decided to have a go at something for the kitchen. This is my take on the Japanese Nakiri. Blade is 52100 flat ground and heat treated to 60RC. Blade...
Liked On: 30-06-2019, 09:23 PM
Drury school possum hunt was on again this weekend. Big shout to the FODS (Friends Of Drury School) team for sticking to their guns and organising it again this year despite all the bad press from...
Liked On: 30-06-2019, 08:48 PM
Drury school possum hunt was on again this weekend. Big shout to the FODS (Friends Of Drury School) team for sticking to their guns and organising it again this year despite all the bad press from...
Liked On: 30-06-2019, 08:40 PM
Drury school possum hunt was on again this weekend. Big shout to the FODS (Friends Of Drury School) team for sticking to their guns and organising it again this year despite all the bad press from...
Liked On: 30-06-2019, 07:31 PM
Drury school possum hunt was on again this weekend. Big shout to the FODS (Friends Of Drury School) team for sticking to their guns and organising it again this year despite all the bad press from...
Liked On: 30-06-2019, 07:29 PM
Drury school possum hunt was on again this weekend. Big shout to the FODS (Friends Of Drury School) team for sticking to their guns and organising it again this year despite all the bad press from...
Liked On: 30-06-2019, 07:26 PM
Just finished making my 6th ever knife. Decided to have a go at something for the kitchen. This is my take on the Japanese Nakiri. Blade is 52100 flat ground and heat treated to 60RC. Blade...
Liked On: 30-06-2019, 06:36 PM
Just finished making my 6th ever knife. Decided to have a go at something for the kitchen. This is my take on the Japanese Nakiri. Blade is 52100 flat ground and heat treated to 60RC. Blade...
Liked On: 23-06-2019, 03:20 PM
Just finished making my 6th ever knife. Decided to have a go at something for the kitchen. This is my take on the Japanese Nakiri. Blade is 52100 flat ground and heat treated to 60RC. Blade...
Liked On: 23-06-2019, 01:17 PM
Just finished making my 6th ever knife. Decided to have a go at something for the kitchen. This is my take on the Japanese Nakiri. Blade is 52100 flat ground and heat treated to 60RC. Blade...
Liked On: 23-06-2019, 08:06 AM
Just finished making my 6th ever knife. Decided to have a go at something for the kitchen. This is my take on the Japanese Nakiri. Blade is 52100 flat ground and heat treated to 60RC. Blade...
Liked On: 22-06-2019, 07:47 PM
Just finished making my 6th ever knife. Decided to have a go at something for the kitchen. This is my take on the Japanese Nakiri. Blade is 52100 flat ground and heat treated to 60RC. Blade...
Liked On: 22-06-2019, 07:20 PM
Just finished making my 6th ever knife. Decided to have a go at something for the kitchen. This is my take on the Japanese Nakiri. Blade is 52100 flat ground and heat treated to 60RC. Blade...
Liked On: 22-06-2019, 06:35 PM
Just finished making my 6th ever knife. Decided to have a go at something for the kitchen. This is my take on the Japanese Nakiri. Blade is 52100 flat ground and heat treated to 60RC. Blade...
Liked On: 22-06-2019, 04:58 PM