Just finished making my 6th ever knife. Decided to have a go at something for the kitchen. This is my take on the Japanese Nakiri. Blade is 52100 flat ground and heat treated to 60RC. Blade...
Liked On: 22-06-2019, 04:58 PM
My first deer gun was a Marlin lever in .44mag. Used to hand load 180gr projectiles ahead of Blue Dot powder. Hot load, traveling at 1800fps. Very snappy recoil. I could almost, but never quite,...
Liked On: 22-06-2019, 11:40 AM
Not a knife, but part of a knife making kit ……… a new anvil. Its a legendary Peter Wright. Markings are a bit hard to make out so I haven't been able to narrow down its date of manufacture yet,...
Liked On: 22-06-2019, 09:04 AM
Not a knife, but part of a knife making kit ……… a new anvil. Its a legendary Peter Wright. Markings are a bit hard to make out so I haven't been able to narrow down its date of manufacture yet,...
Liked On: 22-06-2019, 08:24 AM
Not a knife, but part of a knife making kit ……… a new anvil. Its a legendary Peter Wright. Markings are a bit hard to make out so I haven't been able to narrow down its date of manufacture yet,...
Liked On: 19-06-2019, 08:54 PM
Not a knife, but part of a knife making kit ……… a new anvil. Its a legendary Peter Wright. Markings are a bit hard to make out so I haven't been able to narrow down its date of manufacture yet,...
Liked On: 19-06-2019, 08:15 PM
Not a knife, but part of a knife making kit ……… a new anvil. Its a legendary Peter Wright. Markings are a bit hard to make out so I haven't been able to narrow down its date of manufacture yet,...
Liked On: 19-06-2019, 02:09 PM
Bone it out immediately and get it chilled brown to ambient ASAP after shooting. Hang it if at all possible until you get a skin on the meat. Make extra effort to keep the meat clean and 'sterile'....
Liked On: 17-06-2019, 10:23 AM
Be aware that your average household freezer is not equipped to be bouncing around on the back of a 4x4 while full of meat. The are lightly constructed, the compressors are not particularly well...
Liked On: 17-06-2019, 10:12 AM
Not a knife, but part of a knife making kit ……… a new anvil. Its a legendary Peter Wright. Markings are a bit hard to make out so I haven't been able to narrow down its date of manufacture yet,...
Liked On: 16-06-2019, 11:42 PM
Bone it out immediately and get it chilled brown to ambient ASAP after shooting. Hang it if at all possible until you get a skin on the meat. Make extra effort to keep the meat clean and 'sterile'....
Liked On: 16-06-2019, 09:42 PM
Not a knife, but part of a knife making kit ……… a new anvil. Its a legendary Peter Wright. Markings are a bit hard to make out so I haven't been able to narrow down its date of manufacture yet,...
Liked On: 16-06-2019, 08:21 AM
Not a knife, but part of a knife making kit ……… a new anvil. Its a legendary Peter Wright. Markings are a bit hard to make out so I haven't been able to narrow down its date of manufacture yet,...
Liked On: 16-06-2019, 12:12 AM
Not a knife, but part of a knife making kit ……… a new anvil. Its a legendary Peter Wright. Markings are a bit hard to make out so I haven't been able to narrow down its date of manufacture yet,...
Liked On: 15-06-2019, 10:04 PM
Not a knife, but part of a knife making kit ……… a new anvil. Its a legendary Peter Wright. Markings are a bit hard to make out so I haven't been able to narrow down its date of manufacture yet,...
Liked On: 15-06-2019, 08:46 PM