40537 Bang Flop
Liked On: 15-09-2015, 03:30 PM
bugger that!
Liked On: 12-08-2015, 07:50 AM
Ballsy but not me
Liked On: 12-08-2015, 07:50 AM
I normally wouldn't worry too much about aging Fallow venison too much. I usually age red for just over a week, ten days. As far as the plastic issue goes, once it's vacuum packed I reckon you...
Liked On: 12-08-2015, 07:46 AM
Best typo ever right there.
Liked On: 12-08-2015, 07:44 AM
Meat does not age so much, it more rots. Anything will, and so does your precious venison (as does the dead possum on the side of the road). The process of "ageing" is more controlled rotting....
Liked On: 12-08-2015, 07:43 AM
I reckon its more import to trim every bit of sinue and shit off the meat than it is to hang it for x amount of time myself. But I mince backsteaks so I wouldnt trust me
Liked On: 12-08-2015, 07:38 AM
I would freeze it as soon as you vac pack it. Someone might disagree but ageing in vac packed plastic? I don't see the logic. Fallow I wouldn't worry to much about aging. The two days you hung it...
Liked On: 12-08-2015, 07:37 AM
Bought some killwell whispers (subsonic) n high velocity for my new to me .22 semi and they dam near shot to the same point of aim which surprised me a wee bit. Sent from my iPhone using Tapatalk
Liked On: 12-08-2015, 07:29 AM
42 grain win hit hard for 22 ammo. I prefer supersonic myself.
Liked On: 12-08-2015, 07:27 AM
CCI subs are also hollow point which helps, sub sonic helps keeping the noise down esp when shooting in paddocks so not to scare everything else too much, and easier on the ears of the shooter. I had...
Liked On: 12-08-2015, 07:26 AM
42grn power point does the bizo for me.
Liked On: 12-08-2015, 07:24 AM
remington is the worst, sort of the opposite of the answer you wanted
Liked On: 12-08-2015, 07:24 AM
CCI or Winchester get my vote too
Liked On: 12-08-2015, 07:24 AM
CCI Subs and standard seldom let you down. Win Powerpoints also
Liked On: 12-08-2015, 07:23 AM