JessicaChen
Still learning

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1. 
   JessicaChen liked post by veitnamcam On thread : Dinner thread?

   The same batch of 50/50 wild pork/veni sausages . Still needed to defrost a bit so wanged them in a pot of hot water for 20min to defrost and firm up. Dried and into the smoker....mostly oak wine...

   Liked On: 17-11-2021, 09:02 PM

2. 
   JessicaChen liked post by Huk On thread : A Bloody Good Day

   YUUUUUUM well done good xmas lamb there

   Liked On: 09-11-2021, 07:55 PM

3. 
   JessicaChen liked post by 7mm Rem Mag On thread : A Bloody Good Day

   Yesterday I call my mate and asked him if he wanted to go for a hunt in the morning, he said he was keen and what time will you pick me up? I said 5am. This morning I arrived at my mates house at...

   Liked On: 09-11-2021, 07:54 PM

4. 
   JessicaChen liked post by bunji On thread : Photos of your dog

   JessicaChen Back just seen this post as l was going through looking at the hounds & thought this may interest you ,in 2004 we did a huge trip to Central Australia by motorbike, we raced in 04 Finke...

   Liked On: 09-11-2021, 07:14 PM

5. 
   JessicaChen liked post by tikka On thread : Fill the freezer

   Here’s a few photos of recent trips. 4 velvet red stags 400ms away feeding out early 3pm in afternoon. Lucky for them hinds are on the hit list. ...

   Liked On: 08-11-2021, 08:51 PM

6. 
   JessicaChen liked post by Max Headroom On thread : Breakfast thread

   109259

   Liked On: 08-11-2021, 07:17 PM

7. 
   JessicaChen liked post by Beaker On thread : Dinner thread?

   Quick dinner here tonight. Fried marinated Salmon fillet (miso, soy, mirin, brown sugar, chilli flakes) , on vermacill noodles, with miso/tomato/pepper and chilli soup, brocollne and baby bok choy....

   Liked On: 08-11-2021, 07:07 PM

8. 
   JessicaChen liked post by hotbarrels On thread : Dinner thread?

   A dozen pizza's last night 183086 183087

   Liked On: 08-11-2021, 07:07 PM

9. 
   JessicaChen liked post by hotbarrels On thread : Dinner thread?

   Beaker 1 1/2 cups flour 3 tsp baking powder 1/2 tsp salt 1 tsp yeast 1 tsp sugar 150mm water Parsley, thyme to taste.

   Liked On: 08-11-2021, 07:06 PM

10. 
    JessicaChen liked post by Flyblown On thread : how to carry out an animal

    The heavy pig & deer carrying culture in NZ is bad news. Yeah I know, if you’re big and strong and can carry it then you get the kudos and sure it looks cool. But you’re only one misstep away from a...

    Liked On: 08-11-2021, 02:50 PM

11. 
    JessicaChen liked post by Flyblown On thread : What little pesties did you bowl over today?

    Hell yeah... https://i.vgy.me/Srr4Wp.jpg I hollered at the hill when I finally nailed this bastard this evening. He gave me the run around all last summer - I had one shot at him with the...

    Liked On: 07-11-2021, 10:35 PM

12. 
    JessicaChen liked post by Micky Duck On thread : how to carry out an animal

    There is thread on this in the other old pub and I found it very imformative...between us all there is one heck of a lot of collective knowledge earned the hard way...there is also a heck of a lot of...

    Liked On: 07-11-2021, 10:27 PM

13. 
    JessicaChen liked post by Micky Duck On thread : how to carry out an animal

    FishnHunt - New Zealands Famous Hunting and Fishing Forum Since 1995 - Deer Carrying Methods? (http://www.fishnhunt.co.nz/forum3/YaBB.cgi?num=1368239846)

    Liked On: 07-11-2021, 10:27 PM

14. 
    JessicaChen liked post by stagstalker On thread : how to carry out an animal

    Depending how far i’ve got to go or what sort of hunt I will either bone out back legs and take eye fillets / back steaks or i’ll take the back steaks / eye fillets and whack off the two rear legs...

    Liked On: 07-11-2021, 10:26 PM

15. 
    JessicaChen liked post by XR500 On thread : how to carry out an animal

    If I can't eat it, it stays in the bush. Simple.

    Liked On: 07-11-2021, 10:22 PM

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