Brilliant ski tugs, mine had a 140 on it
Liked On: 06-10-2023, 01:19 PM
Thats terrible to hear mate. I tell you what, since I think you could do with a little generosity Since this unfortunate incident, I will take those dam primers and go through the process of...
Liked On: 06-10-2023, 08:30 AM
Hey team anyone interested flick me a message at matt@mtngear.nz with what you'd like by Friday. All I ask is your request includes at least one large item i.e. bipod or stick to make it worth our...
Liked On: 05-10-2023, 10:00 AM
Shot this hind last night. 398 yds. 69gn tmk. Smashed it. 234292
Liked On: 03-10-2023, 11:08 AM
If you use danish oil, make sure to drop your rag in a bucket of water to stop it spontaneously igniting. Ask me how I know
Liked On: 02-10-2023, 05:16 PM
Depending on where I'm at with things I could be a goer
Liked On: 02-10-2023, 12:11 PM
Just back from 3 nights away. Had a good trip. Over 40 deer seen and three shot. Charlie has been desperate to shoot his first. To his credit he was adamant it had to be on doc land and not a farm...
Liked On: 27-09-2023, 11:13 PM
I don't place much stock in all these 'guesses' via computer models. Unless its backed up by Keith Richards: he's seen it all before.
Liked On: 27-09-2023, 04:41 PM
I suppose I feel like I should re-introduce myself.... Been AWOL a while, but it seems I have returned. SO, howdy fullas and hopefully a few more ladies (single???) on here since I went on...
Liked On: 27-09-2023, 12:35 PM
233723 233724
Liked On: 20-09-2023, 11:38 PM
My current work in progress... Thought I would try something different for this knife so after picking up some more leather offcuts I decided to go 'blingy' , with a nod to the kydex style sheaths....
Liked On: 20-09-2023, 11:37 PM
thats plenty heavy enough :thumbsup:
Liked On: 20-09-2023, 09:28 PM
Great practical improvements, good work preserving the checkering, I would never have the patience. The only critique is that you filled the snack compartment in the stock with wood.
Liked On: 20-09-2023, 03:20 PM
.So today while waiting for Gib stopping to dry for sanding I went to my shed and loaded up a ladder for my single shot .308 with ADI 2208 and Nosler Ballistic tips 150gr Stared at the ADI book min...
Liked On: 20-09-2023, 09:44 AM
Righto folks So for this you'll need. 1 air fryer. 1 meat thermometer . 1 rump of venison. 1 mixed herbs mrs Roger's mix. L&P(Worcestershire sauce) BBQ sauce.
Liked On: 20-09-2023, 09:37 AM