here are a couple i just finished just because[ATTACH=CONFIG]59403[/ATTACH ]stag and water buff horn and ringed giddgee on the skinner cheers john
Liked On: 22-11-2016, 09:46 PM
here are a couple i just finished just because[ATTACH=CONFIG]59403[/ATTACH ]stag and water buff horn and ringed giddgee on the skinner cheers john
Liked On: 22-11-2016, 07:00 PM
here are a couple i just finished just because[ATTACH=CONFIG]59403[/ATTACH ]stag and water buff horn and ringed giddgee on the skinner cheers john
Liked On: 22-11-2016, 03:27 PM
here are a couple i just finished just because[ATTACH=CONFIG]59403[/ATTACH ]stag and water buff horn and ringed giddgee on the skinner cheers john
Liked On: 22-11-2016, 02:26 PM
here are a couple i just finished just because[ATTACH=CONFIG]59403[/ATTACH ]stag and water buff horn and ringed giddgee on the skinner cheers john
Liked On: 22-11-2016, 02:17 PM
thanks rushy i like them tommy yes they are but best to contact me pm or email boy EeeBees now all i can think about is ginger there goes my diet
Liked On: 11-11-2016, 06:01 PM
no pick me i dont drink waikato my taste buds a untainted:thumbsup:
Liked On: 11-11-2016, 05:59 PM
when you said Xmas goodies i thought you where talking about things like this 58699
Liked On: 10-11-2016, 07:30 PM
when you said Xmas goodies i thought you where talking about things like this 58699
Liked On: 10-11-2016, 06:06 PM
when you said Xmas goodies i thought you where talking about things like this 58699
Liked On: 10-11-2016, 12:47 PM
chris reeve sebenza best folder i have owned
Liked On: 11-10-2016, 10:52 PM
hi shelley if you want me to test one for you not a problem cheers john
Liked On: 19-08-2016, 01:34 PM
hi mightyboosh i hope your knife isnt with me i sent it back on monday:) i like the opinels nice and lite if field dressing is to hard on them your doing it wrong cheers john
Liked On: 27-05-2016, 04:11 PM
good job
Liked On: 14-02-2016, 08:32 AM
we fillet and put them in a brine for 12 hours pat dry with paper towels .cover the flesh side with cracked peper and piri piri seasoning and cold smoke for 8 hours .let set in fridge for a night and...
Liked On: 02-01-2016, 08:51 AM