Apologies if its been done to death, nothing showed in the search, so here goes. So I am considering going to a 6.5 but which one? Most of the shorter versions seem to be trying to emulate the 6.5...
Liked On: 03-01-2017, 08:33 PM
My new love child, no scope or proper mounts as yet, should of taken a pick with all the clear laquer peeling off before I gave it a quick re oil. Pleased with how it came up. just waiting on dies...
Liked On: 30-12-2016, 11:07 AM
Yep I followed that recipe, takes a few layers. But it comes up like a clear coated gun stock. The top rifles took about a week of fluffing with every night. The bottom picture took about 1/2 an hr...
Liked On: 28-12-2016, 09:32 PM
Nick do you find that when you pitch it as per the second photo, does all your gear end up wet? Or is this just a dry weather option. Personally I think you could leave it behind :thumbsup:
Liked On: 28-12-2016, 03:35 PM
Yep I followed that recipe, takes a few layers. But it comes up like a clear coated gun stock. The top rifles took about a week of fluffing with every night. The bottom picture took about 1/2 an hr...
Liked On: 27-12-2016, 12:47 AM
Nick do you find that when you pitch it as per the second photo, does all your gear end up wet? Or is this just a dry weather option. Personally I think you could leave it behind :thumbsup:
Liked On: 26-12-2016, 11:22 PM
Yep I followed that recipe, takes a few layers. But it comes up like a clear coated gun stock. The top rifles took about a week of fluffing with every night. The bottom picture took about 1/2 an hr...
Liked On: 26-12-2016, 06:32 PM
Nick do you find that when you pitch it as per the second photo, does all your gear end up wet? Or is this just a dry weather option. Personally I think you could leave it behind :thumbsup:
Liked On: 26-12-2016, 04:45 PM
Fermented salami will keep longer than cooked salami without freezing. Your stuff looks really tasty! I can see its smoked but it may be cooked rather than fermented, so once it dries to your taste...
Liked On: 21-12-2016, 11:06 PM
My humble reloading area, a far cry from the pistol weilding 3 gun toting hey days of blue 1050's rattling away! These days I much prefer to stand and putter away one round at a time with the likes...
Liked On: 20-12-2016, 01:15 PM
My new love child, no scope or proper mounts as yet, should of taken a pick with all the clear laquer peeling off before I gave it a quick re oil. Pleased with how it came up. just waiting on dies...
Liked On: 20-12-2016, 01:08 PM
My new love child, no scope or proper mounts as yet, should of taken a pick with all the clear laquer peeling off before I gave it a quick re oil. Pleased with how it came up. just waiting on dies...
Liked On: 20-12-2016, 12:36 PM
My new love child, no scope or proper mounts as yet, should of taken a pick with all the clear laquer peeling off before I gave it a quick re oil. Pleased with how it came up. just waiting on dies...
Liked On: 20-12-2016, 11:42 AM
Thanks for all the input fellas, I think I will go for a plain 260, I have one lined up, a model 7 Rem. Is it much drama to have it altered to AI? or just a reamer pass and a set back.
Liked On: 10-12-2016, 02:47 PM
Oh you can be so cruel, Nick :oh noes:
Liked On: 06-12-2016, 10:47 PM