So I took a punt on Aliexpress and bought this cheap endoscope for $10 delivered. The LED's are a bit dull, so I used a flash light at the chamber end of the bore and put the camera in at the...
Liked On: 23-10-2018, 06:32 PM
So I took a punt on Aliexpress and bought this cheap endoscope for $10 delivered. The LED's are a bit dull, so I used a flash light at the chamber end of the bore and put the camera in at the...
Liked On: 23-10-2018, 06:11 PM
Several years ago I had an epiphany moment. I was carting around my LR .270, bipod attached, suppressor screwed on. And I was looking at the long grass and possible shot scenarios on offer. I no...
Liked On: 20-10-2018, 08:56 PM
Several years ago I had an epiphany moment. I was carting around my LR .270, bipod attached, suppressor screwed on. And I was looking at the long grass and possible shot scenarios on offer. I no...
Liked On: 20-10-2018, 08:40 PM
Several years ago I had an epiphany moment. I was carting around my LR .270, bipod attached, suppressor screwed on. And I was looking at the long grass and possible shot scenarios on offer. I no...
Liked On: 20-10-2018, 08:37 PM
I remember we used to refer to them as rabbit board solids.
Liked On: 16-10-2018, 10:07 PM
They can live to be 20 plus so try a young one first, as has been said treat it like a pheasant, legs are good too ( the thigh bit ).
Liked On: 15-10-2018, 10:04 PM
I do now, its taken a fair few kilo's of ok sausages but i now have a pretty consistent formula. Take notes on what you do, and write down any changes or tweaks you make. The biggest issue I have...
Liked On: 11-10-2018, 07:15 PM
199p there is one on here for sale ....might be the same rifle
Liked On: 05-10-2018, 02:22 PM
https://www.scopeuout.co.nz/ I have bought from these guys here in NZ, great to deal with
Liked On: 24-09-2018, 09:51 PM
I think the hype on 1080 is misguided. The VERY first thing you have to realise is that it IS A POISON. That means it wont kill things politely and let them rest on a feathered pillow in a quiet...
Liked On: 22-09-2018, 08:24 PM
Sorry Micky this one is due for the chop, I sold my Sako 'cause I couldnt bring myself to cut that down or even put a thread on it. First step will be to remove 6 inches off its barrel and rethread...
Liked On: 11-09-2018, 12:06 PM
I never used to, but the result was a really dense sausage and very "meaty". I use a combination of things and it has evolved a bit over time. Breadcrumbs are a good standby filler, potato starch...
Liked On: 07-09-2018, 11:29 PM
Bill999 Minimum requirements for sausage making. Depends what you want to achieve. if you want to process your own game animals into a final product you will need a mincer ( It makes economic...
Liked On: 07-09-2018, 11:28 PM
As promised I have made a short video of how I link my sausages, https://youtu.be/jvolBWZHZ2c
Liked On: 07-09-2018, 03:08 PM