Welcome to the forum. How about a forum bulk buy type deal on rolls of the plastic stuff ;);) ?
Liked On: 14-08-2015, 05:42 PM
I have customers who are successfully Aging venison in the fridge for around 14 weeks. There are a few variable to consider. The age of the meat prior to vacuum packing, the fridge temperature and...
Liked On: 14-08-2015, 05:42 PM
Breaking. Ess! As it happen! Red deer hind has been shot by a hunter... Just thinking in leave my little spot after spot 2 Fallow bucks and pass because the distance was unknown i start to move out...
Liked On: 14-08-2015, 05:10 PM
This story is driving a change in the rest of my work load today! 39237
Liked On: 12-08-2015, 01:24 PM
I'm in the same boat (sort of) after seeing a stag of similar size in the Kaimais (timber not as tidy). He'll get bigger and wiser with another season and I'll hopefully catch up with him next May...
Liked On: 12-08-2015, 07:36 AM
Yep that's the way, time spent prepping the cuts before bagging is time well spent (although removing it when it is par-thawed is even easier) For me it is two days in the garage (pending time of...
Liked On: 11-08-2015, 03:50 PM
Haha I'm cutting one up now actually. I'm too lazy for fucking around steaking it up and did consider grabbing the mincer out but instead I walked inside and jumped on the forum cause getting the...
Liked On: 11-08-2015, 01:31 PM
I normally wouldn't worry too much about aging Fallow venison too much. I usually age red for just over a week, ten days. As far as the plastic issue goes, once it's vacuum packed I reckon you...
Liked On: 11-08-2015, 09:02 AM
Let's just say that there is nothing wrong with chilling meat that is in vaccum packed bags. I worked at a large meat works and 2 weeks in a vacc bag is sweet haha. I had some steak off a rump that...
Liked On: 10-08-2015, 07:51 AM
Its definitely ready to be frozen now with that ageing time. Sika and Fallow I find need less time as they tend to be more tender. They are a smaller animal so believe the smaller the animal the...
Liked On: 08-08-2015, 10:04 PM
Got enough for rabbit stew for myself and my old mate! Didn't see Cecil's mates, they were lucky?:O_O:
Liked On: 08-08-2015, 08:15 PM
Awesome afternoon for a walk clear blue with sunshine then pissing down rain then sleet then clear blue skies! Rabbits an Hares were out, ended with 14 rabbits two hares and an magpie! 3937939380bit...
Liked On: 08-08-2015, 08:11 PM
Snapper fillets on a bed of mash with holendase sauce and sweet corn. R93 It wont keep in the freezer for ever. http://images.tapatalk-cdn.com/15/08/07/71e03fd6d67f04acfc43b4dfa719bc6c.jpg Sent...
Liked On: 08-08-2015, 07:22 PM
I've done two tests on pork belly's I had in the freezer from the last pigs I had done earlier this year. Trimmed....
Liked On: 08-08-2015, 04:28 PM
Animal in good condition 2-3 days is plenty. At this time of year when they are loosing condition I like to hang them 6-10 days with at least a few of those with the skin on. I haven't tried aging...
Liked On: 08-08-2015, 01:55 PM