A goat ham cured in a standard salt and sugar cure for 3-weeks. Now rolled in a dry rub of garlic, mustard seeds, chilli flakes and coriander and left to cure for another 5-days in the fridge before...
Liked On: 10-03-2019, 08:08 PM
I only ever shoot 3 goats max; that way I can bring everything out :)
Liked On: 04-03-2019, 09:47 PM
106389 My fridge is pretty full of it now..... ;-)
Liked On: 04-03-2019, 03:38 PM
Go 53 and see if you can get the accuracy back with seating depth tweaks?
Liked On: 27-01-2019, 02:51 PM
Also you have to remember its a public forum so any body can read spot x or a the good place to hunt . There are still a lot of old and young hunters out there with no respect for the next guy and...
Liked On: 18-01-2019, 11:06 AM
I see gunworks has just listed 284 brass for anyone interested $99 50 cases
Liked On: 23-09-2018, 08:41 PM
I believe that you measure your neck width on a loaded round and subtract .001" to determine correct bushing size? Also, if your using Redding dies then you can use Wilson bushings that are...
Liked On: 20-09-2018, 02:13 PM