dont be a grumpy gareth :P:D
Liked On: 29-09-2014, 04:53 PM
I have heard that with patience and perseverance it can be done, but get it wrong and there go your nuts.
Liked On: 29-09-2014, 04:52 PM
Each to their own I reckon. Wounding an animal with bow or rifle is no different if the animal gets away. I reckon a lot more animals would suffer less and recover from a tussle with dogs, than a...
Liked On: 29-09-2014, 08:31 AM
I use it for deserts when i need to make a chocolate coating for eclairs etc. But i don't generally recommend it for cooking with as it's not a very stable product, bloody good for you though i hear....
Liked On: 28-09-2014, 03:54 PM
Thought I'd start a thread for the Omark project currently underway... I've been shooting my first 18 months of FTR with a Trademe $400 special, it's getting to the point where I need to make some...
Liked On: 28-09-2014, 11:26 AM
They look more like exportant bit now.
Liked On: 28-09-2014, 11:01 AM
Tidy work ebf - always good to see a nice job being done
Liked On: 28-09-2014, 10:56 AM
For dinner tonight, pork leg bits on the bone, riesling, onion, heaps of fresh thyme, cooked until reduced, sauerkraut rinsed and drained added, finished off with some crème fraîche and eaten with...
Liked On: 26-09-2014, 12:31 AM
The problem with a sticky torch is you can't put it down on the ledge in the dunny
Liked On: 25-09-2014, 09:51 PM
Within the context of speaking generally - a suppressor can have a jetting effect, which often raises velocity. I have experienced it with two of gabe ziglianis suppressors
Liked On: 25-09-2014, 08:48 PM
Haha classic" theres non on there . Not a shred. Lettuce free zone". Currently cleaning my coffe off the carpet
Liked On: 21-09-2014, 11:40 AM
Roast= good Potatoes=good Gravy=good Lettuce= WTF not a good combination Gotta step up your game im afraid perhaps some mashed potatoes and gravy next time.
Liked On: 21-09-2014, 11:29 AM
Young Tahr for dinner tonight, front shoulder and leg soaked in a brine tub for 3hrs, then roasted with spuds, pumpkin, onions and carrots, the juice with a little onion, cracked back pepper and...
Liked On: 20-09-2014, 10:17 PM
Yeah my friend does all sorts of herbs and spices. Does currys better than most Indians. Minced the last of it tonight and had bbq goat mince burgers. yum yum. The bush is the best supermarket...
Liked On: 20-09-2014, 09:35 PM
that looks fantastic...
Liked On: 20-09-2014, 09:22 PM