Mate I am there.
Liked On: 12-09-2016, 08:39 PM
Import it, sell it to a mate. Buy it back a week later. Solves the problem
Liked On: 12-09-2016, 02:12 PM
i can help buddy , .. what do you need for me to do , you can pm me , or email blair.marriott@clear.net.nz cheers blair
Liked On: 12-09-2016, 12:53 PM
So before I decided to remove the scope from my 300Rum I thought it might be a good idea to go for a morning dive and drop a few goats for the local farmer. shooting mostly 3-500 yards, I managed to...
Liked On: 12-09-2016, 07:26 AM
Cooked this piece of pork last night. Best crackling ever .. http://uploads.tapatalk-cdn.com/20160831/a669b07a72ecadd35ee7cd9c6733ef2b.jpg ...
Liked On: 11-09-2016, 08:31 PM
Had a bit more of a play with these, it would be interesting to know how many of these have to be reworked at the factory to be functional. The two I have start with 92 and 93 so presumably that is...
Liked On: 11-09-2016, 06:39 PM
Pm me your address iv got a few here you can try
Liked On: 11-09-2016, 05:43 PM
Big rat Dundee - keep giving them lessons I am trying to teach these buggars that it’s a one way trip up a post stay - getting hard to find - one out of 20 odd traps today ...
Liked On: 10-09-2016, 11:43 PM
Went for a wander to explore a new spot. 55405
Liked On: 10-09-2016, 11:42 PM
Here's some quick pics , http://i33.photobucket.com/albums/d90/phoenix63/DSC09696_zpskbdxt8h9.jpg (http://s33.photobucket.com/user/phoenix63/media/DSC09696_zpskbdxt8h9.jpg.html)...
Liked On: 09-09-2016, 07:54 PM
Early morning swimming lesson. 55353
Liked On: 09-09-2016, 11:16 AM
RIP Andy Jones! He ran both spaniels and Labradors in his time, but the last three decades that I knew him I only recall him having Labradors. His kennel name "Greymist" was respected throughout...
Liked On: 08-09-2016, 07:27 PM
Photos, come on man !
Liked On: 08-09-2016, 07:02 PM
That's Blackbirds! 2 and ten should be enough! :D
Liked On: 08-09-2016, 06:57 PM
Here it is...you will need to leave the meat mix in the fridge for at least 24 hours...so there is abit of a wait... Start by putting equal parts of pheasant meat and pork, (pork belly has both...
Liked On: 06-09-2016, 10:13 PM