What caliber? The biggest one you can shoot well.
Liked On: 30-08-2024, 08:30 PM
What caliber? The biggest one you can shoot well.
Liked On: 30-08-2024, 07:47 PM
What caliber? The biggest one you can shoot well.
Liked On: 30-08-2024, 07:13 PM
Always used to be lots of deer in there. Should still be. Get in there and walk. It’s not really easy ground but very huntable.
Liked On: 23-08-2024, 07:15 PM
I use re 19 and 140 grain tipped gameking. Excellent results.
Liked On: 22-08-2024, 02:46 PM
I use re 19 and 140 grain tipped gameking. Excellent results.
Liked On: 22-08-2024, 02:04 PM
I’m using the 162grain Eldm at 2550 out of a 20 inch 7-08. That’s as fast as I can go and maintain really good accuracy, but it works extremely well. Anything that gets away is my fault, and I...
Liked On: 21-08-2024, 09:42 PM
I’ve used them and haven’t had any misfires. Haven’t seen anything on the net suggesting anything untoward other than they are abit thicker and can be difficult to seat in some brass.
Liked On: 14-08-2024, 12:15 AM
I’ve used them and haven’t had any misfires. Haven’t seen anything on the net suggesting anything untoward other than they are abit thicker and can be difficult to seat in some brass.
Liked On: 12-08-2024, 09:26 PM
I’ve used them and haven’t had any misfires. Haven’t seen anything on the net suggesting anything untoward other than they are abit thicker and can be difficult to seat in some brass.
Liked On: 12-08-2024, 08:43 PM
Looks red to me. There’s a continuum in the features between reds, through a hybrid to a wapiti. A couple of the more easily seen features are the shape of the ears. Wapiti very round and furry, reds...
Liked On: 17-07-2024, 09:17 AM
Looks red to me. There’s a continuum in the features between reds, through a hybrid to a wapiti. A couple of the more easily seen features are the shape of the ears. Wapiti very round and furry, reds...
Liked On: 16-07-2024, 07:04 PM
I reckon the key to being tender is ageing. If you can keep it cool hang it for a week with the skin on. Any less than 4 or 5 days is asking for a chewy piece of meat. I’m also a fan of a good...
Liked On: 16-07-2024, 05:17 PM
I reckon the key to being tender is ageing. If you can keep it cool hang it for a week with the skin on. Any less than 4 or 5 days is asking for a chewy piece of meat. I’m also a fan of a good...
Liked On: 13-07-2024, 09:00 PM
I reckon the key to being tender is ageing. If you can keep it cool hang it for a week with the skin on. Any less than 4 or 5 days is asking for a chewy piece of meat. I’m also a fan of a good...
Liked On: 13-07-2024, 08:56 PM