Wot 'Barry the hunter' said. As it happens, I'm preparing for the winter season and I thought 'why not have a different set up for each rod?' In the past I've had two spools for each reel, 1...
Liked On: Today, 12:01 PM
Wot 'Barry the hunter' said. As it happens, I'm preparing for the winter season and I thought 'why not have a different set up for each rod?' In the past I've had two spools for each reel, 1...
Liked On: Today, 10:07 AM
Whilst what I am about to say will be unpopular, c'est la vie.... ______ I paraphrase: If we own and possess the ability to make fire in our backyards for BBQ's and fire pits and incinerators...
Liked On: 27-03-2025, 02:14 PM
Whilst what I am about to say will be unpopular, c'est la vie.... ______ I paraphrase: If we own and possess the ability to make fire in our backyards for BBQ's and fire pits and incinerators...
Liked On: 26-03-2025, 01:06 PM
Whilst what I am about to say will be unpopular, c'est la vie.... ______ I paraphrase: If we own and possess the ability to make fire in our backyards for BBQ's and fire pits and incinerators...
Liked On: 18-03-2025, 06:38 PM
Whilst what I am about to say will be unpopular, c'est la vie.... ______ I paraphrase: If we own and possess the ability to make fire in our backyards for BBQ's and fire pits and incinerators...
Liked On: 18-03-2025, 02:12 PM
Whilst what I am about to say will be unpopular, c'est la vie.... ______ I paraphrase: If we own and possess the ability to make fire in our backyards for BBQ's and fire pits and incinerators...
Liked On: 18-03-2025, 10:00 AM
Whilst what I am about to say will be unpopular, c'est la vie.... ______ I paraphrase: If we own and possess the ability to make fire in our backyards for BBQ's and fire pits and incinerators...
Liked On: 18-03-2025, 09:00 AM
Yes fat is the key. And basting - lotsa basting, I used to use 2 bottles of red wine, one for the animal on the fire and one for the cook next to it.
Liked On: 09-03-2025, 08:41 PM
Auckland Harbour in my Kayak a few years ago: I was anchored and catching a few fish and I had Conger Eel bleeding out over the side. Conger Eels are good in soups and stews. As they're slimy and...
Liked On: 12-02-2025, 10:54 AM
Yes fat is the key. And basting - lotsa basting, I used to use 2 bottles of red wine, one for the animal on the fire and one for the cook next to it.
Liked On: 27-10-2024, 12:51 PM
We cook em whole, gutted, score the sides, and dry then deep fry. Also any way you'd cook another fish, quite good eating IMHO
Liked On: 10-10-2024, 11:39 PM
I often wonder how the general public, can read an article in the news and then form concrete opinions, on a judicial matter, without having attended the hearings, the court case and the sentencing...
Liked On: 17-09-2024, 07:23 PM
I often wonder how the general public, can read an article in the news and then form concrete opinions, on a judicial matter, without having attended the hearings, the court case and the sentencing...
Liked On: 17-09-2024, 06:50 PM
I often wonder how the general public, can read an article in the news and then form concrete opinions, on a judicial matter, without having attended the hearings, the court case and the sentencing...
Liked On: 17-09-2024, 12:11 PM