Marty Henry
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4842 Likes

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1. 
   Pete_D liked post by Marty Henry On thread : Reloading 6.5 Grendel Subsonic ?

   Hes a forum member shooternz will get his attention.

   Liked On: 05-11-2018, 06:03 PM

2. 
   Moa Hunter liked post by Marty Henry On thread : Ladder Testing

   With the exception of shooters whose passion is target, or benchrest, etc is there any advantage in doing this, or playing with seating depth, neck tension and a whole host of other things if you are...

   Liked On: 05-11-2018, 11:42 AM

3. 
   rossi.45 liked post by Marty Henry On thread : Ladder Testing

   With the exception of shooters whose passion is target, or benchrest, etc is there any advantage in doing this, or playing with seating depth, neck tension and a whole host of other things if you are...

   Liked On: 05-11-2018, 10:50 AM

4. 
   viper liked post by Marty Henry On thread : .22TCM Micro Varmint rifle build

   I had that once man it gives you the shits, had loaded up 100 rounds of 308 for a competition, and went out to practice the day before. Fire five shots all good but I decide to do a few more though....

   Liked On: 04-11-2018, 07:12 AM

5. 
   systolic liked post by Marty Henry On thread : Reloading .357mag

   Thankfully Im sitting down as I write this, I must agree with Systolic on this. Lyman, rcbs etc all make excellent dies. Lee dies are in my experience every bit as good at half the price.

   Liked On: 03-11-2018, 10:02 AM

6. 
   Steelisreal liked post by Marty Henry On thread : Javelin Bipod owners, whats your opinion?

   I borrowed a harris clone and used it briefly, horrible thing, altered the weight and handling of the rifle, and got caught up in scrub but for fixed position shooting it was great. So I made my own...

   Liked On: 03-11-2018, 08:22 AM

7. 
   Moa Hunter liked post by Marty Henry On thread : What causes key holing in sub loads

   Two gas checks? Measure the length of one and whack it in this formula 150 x the bullets diameter in inches squared divided by the bullets length. The answer is the twist rate eg bullets diameter...

   Liked On: 02-11-2018, 05:19 PM

8. 
   Bagheera liked post by Marty Henry On thread : What to do about bone taint

   Bone taint in my experience usually occurs when the carcass is not cooled quickly enough and often appears in the thickest part of the meat. Pigs seem especially susceptible. About all you can say is...

   Liked On: 02-11-2018, 04:47 PM

9. 
   rossi.45 liked post by Marty Henry On thread : .22TCM Micro Varmint rifle build

   I had that once man it gives you the shits, had loaded up 100 rounds of 308 for a competition, and went out to practice the day before. Fire five shots all good but I decide to do a few more though....

   Liked On: 02-11-2018, 04:19 PM

10. 
    Gibo liked post by Marty Henry On thread : What causes key holing in sub loads

    Thats a good bugger right there.

    Liked On: 02-11-2018, 01:47 PM

11. 
    xtightg liked post by Marty Henry On thread : What to do about bone taint

    Bone taint in my experience usually occurs when the carcass is not cooled quickly enough and often appears in the thickest part of the meat. Pigs seem especially susceptible. About all you can say is...

    Liked On: 01-11-2018, 09:03 PM

12. 
    tetawa liked post by Marty Henry On thread : What to do about bone taint

    Bone taint in my experience usually occurs when the carcass is not cooled quickly enough and often appears in the thickest part of the meat. Pigs seem especially susceptible. About all you can say is...

    Liked On: 01-11-2018, 08:13 PM

13. 
    Dublin liked post by Marty Henry On thread : What to do about bone taint

    Bone taint in my experience usually occurs when the carcass is not cooled quickly enough and often appears in the thickest part of the meat. Pigs seem especially susceptible. About all you can say is...

    Liked On: 01-11-2018, 07:39 PM

14. 
    Sarvo liked post by Marty Henry On thread : What to do about bone taint

    Bone taint in my experience usually occurs when the carcass is not cooled quickly enough and often appears in the thickest part of the meat. Pigs seem especially susceptible. About all you can say is...

    Liked On: 01-11-2018, 06:44 PM

15. 
    Maca49 liked post by Marty Henry On thread : What to do about bone taint

    Bone taint in my experience usually occurs when the carcass is not cooled quickly enough and often appears in the thickest part of the meat. Pigs seem especially susceptible. About all you can say is...

    Liked On: 01-11-2018, 06:41 PM

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