Yep,as with cheese good things take time, the 22 varminter took 50 years to go mainstream as the 22 250. That 250 savage case has fathered a lot of bastards, not that the old man lacked performance...
Liked On: 05-01-2018, 03:04 PM
There are literally hundreds of bacterial toxins from mouldy fruit or veggies or wild shrooms that could have caused it. As each possible poison requires a specific test, saying they should have...
Liked On: 05-01-2018, 02:56 PM
HG marks, the 8 is for new plymouth, the 1775 is the inventory number supposedly so it could be returned to its owner. This is the only one I have with both metal and wood stamped, some can be a...
Liked On: 05-01-2018, 12:35 PM
If rebarrelled serial numbers and stampings will tell the story, please put up some photos so those of us who appreciate such things can ooh and ah over them like a grandmother with a new grandchild
Liked On: 03-01-2018, 09:16 AM
They occasionally pop up at Antique arms auctions mostly in e cat configuration if I recall correctly. SAI had one on the wall last time I was in auckland.
Liked On: 02-01-2018, 12:56 PM
Nice write-up, not all of us are as forthcoming with the fails but sometimes they can be as memorable as the sucesses, and will always get a good laugh.
Liked On: 02-01-2018, 08:27 AM
Pickled eggs to start him off. 12 hard boiled eggs shelled. 1 cup of vinegar, 1 cup of water 1tablespoon of salt some garlic cloves, chillies and a teaspoon of pickling spice. Bring the mix to the...
Liked On: 29-12-2017, 07:22 PM
For extra amusement you can use a shot charge of about 3/4 oz,over 2 pinex greased wads with a card overshot keeper. You can put the shot in a paper tube to keep it off the rifling but imo it makes...
Liked On: 29-12-2017, 06:41 PM
For extra amusement you can use a shot charge of about 3/4 oz,over 2 pinex greased wads with a card overshot keeper. You can put the shot in a paper tube to keep it off the rifling but imo it makes...
Liked On: 29-12-2017, 03:13 PM
Pickled eggs to start him off. 12 hard boiled eggs shelled. 1 cup of vinegar, 1 cup of water 1tablespoon of salt some garlic cloves, chillies and a teaspoon of pickling spice. Bring the mix to the...
Liked On: 28-12-2017, 09:39 PM
Pickled eggs to start him off. 12 hard boiled eggs shelled. 1 cup of vinegar, 1 cup of water 1tablespoon of salt some garlic cloves, chillies and a teaspoon of pickling spice. Bring the mix to the...
Liked On: 28-12-2017, 07:11 PM
The envirowatch article is focussed on1080 the same way botulism has been picked on by authorities. Both may be incorrect. The article claims that with repeated exposure pigs can develop a tolerance...
Liked On: 26-12-2017, 08:02 PM
Lets put it this way, Ive been making the pilgrimage with a few mates to a friends farm near Albury for the last 5 years and getting better at shooting them every year. Others shoot this property so...
Liked On: 23-12-2017, 04:19 PM
Did it as a kid with our redsetter in the domain. Brushed her teeth till foam all over the place, then let her go and shouted look out mad dog, it was funny at the time. Oh and I used my sisters...
Liked On: 21-12-2017, 09:39 PM
Did it as a kid with our redsetter in the domain. Brushed her teeth till foam all over the place, then let her go and shouted look out mad dog, it was funny at the time. Oh and I used my sisters...
Liked On: 20-12-2017, 08:38 PM