Marty Henry
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4850 Likes

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1. 
   Matt-j liked post by Marty Henry On thread : What little pesties did you bowl over today?

   Dont know if the classify as little, but "miss piggy" helped catch these

   Liked On: 08-02-2017, 01:31 PM

2. 
   stretch liked post by Marty Henry On thread : Dinner thread?

   Show that to people who think goats are just furry reactive targets.

   Liked On: 06-02-2017, 12:08 PM

3. 
   veitnamcam liked post by Marty Henry On thread : Clearing Up

   Next youll be casting bullets as well

   Liked On: 06-02-2017, 11:50 AM

4. 
   P38 liked post by Marty Henry On thread : Clearing Up

   Next youll be casting bullets as well

   Liked On: 06-02-2017, 11:20 AM

5. 
   Carpe Diem liked post by Marty Henry On thread : 308 Subsonic

   A little instability can be a good thing as energy transfer is improved if the bullet tumbles, ive found that unless it hits bone even pure lead hardly expands, so i hollow point a lot of my cast...

   Liked On: 05-02-2017, 10:09 PM

6. 
   Fireflite liked post by Marty Henry On thread : Epoxy removeal

   If you are worried about heat warping, heat the whole piece in an oven, 50-60 deg C will plasticise most quickset epoxies.

   Liked On: 05-02-2017, 01:48 PM

7. 
   Boaraxa liked post by Marty Henry On thread : Canada goose Pastrami

   Couple of weeks ago I got a load of canada geese, breasted them and put them in the fridge to age, most got eaten just fried with salt and black pepper, but having been given the Dariush Lolay...

   Liked On: 05-02-2017, 01:12 AM

8. 
   Beaker liked post by Marty Henry On thread : Canada goose Pastrami

   Heres how Pete, chop up a couple of bay leafs and mix with a cup of salt. Put a layer of salt in something that wont rust big enough to hold the breasts without touching. Smash up 2 cloves of garlix,...

   Liked On: 05-02-2017, 12:27 AM

9. 
   Beaker liked post by Marty Henry On thread : Canada goose Pastrami

   Couple of weeks ago I got a load of canada geese, breasted them and put them in the fridge to age, most got eaten just fried with salt and black pepper, but having been given the Dariush Lolay...

   Liked On: 05-02-2017, 12:27 AM

10. 
    nightshooter liked post by Marty Henry On thread : Canada goose Pastrami

    Heres how Pete, chop up a couple of bay leafs and mix with a cup of salt. Put a layer of salt in something that wont rust big enough to hold the breasts without touching. Smash up 2 cloves of garlix,...

    Liked On: 04-02-2017, 12:49 PM

11. 
    P38 liked post by Marty Henry On thread : Canada goose Pastrami

    Heres how Pete, chop up a couple of bay leafs and mix with a cup of salt. Put a layer of salt in something that wont rust big enough to hold the breasts without touching. Smash up 2 cloves of garlix,...

    Liked On: 04-02-2017, 10:01 AM

12. 
    R93 liked post by Marty Henry On thread : Canada goose Pastrami

    Couple of weeks ago I got a load of canada geese, breasted them and put them in the fridge to age, most got eaten just fried with salt and black pepper, but having been given the Dariush Lolay...

    Liked On: 04-02-2017, 08:31 AM

13. 
    Munsey liked post by Marty Henry On thread : Hare anyone?

    Before cooking I cure hare and rabbit like this, rub the meat down with salt, about 5 dessert spoons full to the kg, leave for an hour or 2 no more, rinse off the salt, pat dry then soak it in milk...

    Liked On: 04-02-2017, 06:17 AM

14. 
    Boaraxa liked post by Marty Henry On thread : Hare anyone?

    Before cooking I cure hare and rabbit like this, rub the meat down with salt, about 5 dessert spoons full to the kg, leave for an hour or 2 no more, rinse off the salt, pat dry then soak it in milk...

    Liked On: 04-02-2017, 03:15 AM

15. 
    P38 liked post by Marty Henry On thread : ONGA ONGA DONGA GONG SHOOT - SUNDAY 12th FEB

    Beginners luck my arse, excellent spotting and good marksmanship, I had 4 shots at it and didnt hit it but was bloody close.

    Liked On: 02-02-2017, 05:42 PM

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