Marty Henry
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5128 Likes

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1. 
   Beaker liked post by Marty Henry On thread : Canada goose Pastrami

   Heres how Pete, chop up a couple of bay leafs and mix with a cup of salt. Put a layer of salt in something that wont rust big enough to hold the breasts without touching. Smash up 2 cloves of garlix,...

   Liked On: 05-02-2017, 12:27 AM

2. 
   Beaker liked post by Marty Henry On thread : Canada goose Pastrami

   Couple of weeks ago I got a load of canada geese, breasted them and put them in the fridge to age, most got eaten just fried with salt and black pepper, but having been given the Dariush Lolay...

   Liked On: 05-02-2017, 12:27 AM

3. 
   nightshooter liked post by Marty Henry On thread : Canada goose Pastrami

   Heres how Pete, chop up a couple of bay leafs and mix with a cup of salt. Put a layer of salt in something that wont rust big enough to hold the breasts without touching. Smash up 2 cloves of garlix,...

   Liked On: 04-02-2017, 12:49 PM

4. 
   P38 liked post by Marty Henry On thread : Canada goose Pastrami

   Heres how Pete, chop up a couple of bay leafs and mix with a cup of salt. Put a layer of salt in something that wont rust big enough to hold the breasts without touching. Smash up 2 cloves of garlix,...

   Liked On: 04-02-2017, 10:01 AM

5. 
   R93 liked post by Marty Henry On thread : Canada goose Pastrami

   Couple of weeks ago I got a load of canada geese, breasted them and put them in the fridge to age, most got eaten just fried with salt and black pepper, but having been given the Dariush Lolay...

   Liked On: 04-02-2017, 08:31 AM

6. 
   Munsey liked post by Marty Henry On thread : Hare anyone?

   Before cooking I cure hare and rabbit like this, rub the meat down with salt, about 5 dessert spoons full to the kg, leave for an hour or 2 no more, rinse off the salt, pat dry then soak it in milk...

   Liked On: 04-02-2017, 06:17 AM

7. 
   Boaraxa liked post by Marty Henry On thread : Hare anyone?

   Before cooking I cure hare and rabbit like this, rub the meat down with salt, about 5 dessert spoons full to the kg, leave for an hour or 2 no more, rinse off the salt, pat dry then soak it in milk...

   Liked On: 04-02-2017, 03:15 AM

8. 
   P38 liked post by Marty Henry On thread : ONGA ONGA DONGA GONG SHOOT - SUNDAY 12th FEB

   Beginners luck my arse, excellent spotting and good marksmanship, I had 4 shots at it and didnt hit it but was bloody close.

   Liked On: 02-02-2017, 05:42 PM

9. 
   Pineapple liked post by Marty Henry On thread : Naki goats

   Nice, if your mrs is willing to share the donner kebab recipe Id be keen, always looking at new ways to use goat meat. Theres a dinner thread on here for that kind of thing.

   Liked On: 02-02-2017, 08:23 AM

10. 
    birch liked post by Marty Henry On thread : binos 10x42

    Nikon or Canon, camera lens makers know a thing or two about optics

    Liked On: 01-02-2017, 09:52 PM

11. 
    Tahr liked post by Marty Henry On thread : Tuatua

    Tools are a no no, use your feet and do the tuatua shuffle sinking up to your ankles easy as bloody tasty but let them spit out the sand first or theyre a bit gritty.

    Liked On: 30-01-2017, 09:41 PM

12. 
    Gibo liked post by Marty Henry On thread : 2017 Toby memorial.

    Yes, only managed the saturday last year keen on the full thing this time.

    Liked On: 27-01-2017, 07:56 AM

13. 
    Petros_mk liked post by Marty Henry On thread : New to the world of shotguns

    I would suggest going to a clay target club for some practice, but most will treat you like a leper with a pump, or semi, unless its a simulated field event. Shotgunning is not like rifle shooting...

    Liked On: 26-01-2017, 03:29 PM

14. 
    gadgetman liked post by Marty Henry On thread : Trial and error

    Once loaded some 223, without primers, then later did some more with primers but without powder. The next batch were perfect.

    Liked On: 24-01-2017, 05:45 PM

15. 
    SlimySquirrel liked post by Marty Henry On thread : Trial and error

    Once loaded some 223, without primers, then later did some more with primers but without powder. The next batch were perfect.

    Liked On: 24-01-2017, 03:59 PM

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