If your 314 was sideways then you might like to try some cast 8mm bullets
Liked On: 14-04-2024, 08:02 AM
one brand new cigarete lighter wrapped in glad wrap - some small pieces rubber inner tube - a torch in fact I take two both small but these days the LED ones so damn good - and a survival blanket -...
Liked On: 12-04-2024, 11:02 AM
When stags are early in the roar , with their guts still full of fat, the meat is actually quite good. I have taken the meat of a few like that and they tasted fine.
Liked On: 10-04-2024, 10:32 PM
This year my roar plan was to head down into Fiordland National Park over the Easter break for 4 days of hunting with my son and anotuer forum member and two of his kids. Plenty of prep work involved...
Liked On: 06-04-2024, 07:41 AM
I am also unsure of hash marks on the reptile, but I agree with your methods. With my .22 I have simply checked drop in 10yd increments after 50yds. No calculator or MV needed, just real world data...
Liked On: 04-04-2024, 02:02 PM
You are correct, 9 years of shooting central Otago rabbits with talleys into the tens of thousands has turned range estimates into second nature. Also shooting the same farms has given me landmarks...
Liked On: 04-04-2024, 02:02 PM
We got 64 roos last evening. 110 for the 2 evenings we have been here.
Liked On: 04-04-2024, 11:31 AM
I run a 17HMR a lot. I am sighted in ( zero ) at 100mtrs . This range covers 80% or the shots I need to take from 40 - 130 mtrs with basically point and shoot . Over the 130mtr mark to 190mtrs plus...
Liked On: 04-04-2024, 09:50 AM
Greetings. After reading Grey Kiwi's post recommending the .30-30 it crossed my mind that the .308 can easily be downloaded with AR2206H to .30-30 velocity. Only a Lee Loader and perhaps a hand...
Liked On: 04-04-2024, 07:17 AM
Unprepared, uneducated and poorly proficient hunters, such as myself, are also able to make multitudes of cockups at substantially closer ranges too.
Liked On: 03-04-2024, 08:20 AM
Today I'll be converting 200 factory primed 7.62x39 steel Norinco cases to 6.5 Grendel.....easy as, & makes shooting the Grendel a lot more pleasurable when one doesn't have to worry about cost of...
Liked On: 01-04-2024, 02:23 PM
now for anyone reading this and thinking WTF is silverskin??? thats the bit under the skin that is silver/white in colour and is the outer casing of the muscle.. two ways to deal with it...either...
Liked On: 01-04-2024, 07:32 AM
There are several cuts of the back legs that are well worth keeping as steak or snitzel the rump of the top is great steak and so is the large muscle down the side - your butcher can take them out...
Liked On: 31-03-2024, 08:17 PM
how are you cooking the steaks ? Do you slice them in to individual steaks then cook , or cook as a larger section of backstrap and slice after cooking? Individual steaks will dry out during the...
Liked On: 31-03-2024, 08:15 PM
Made two sizing dies and finish at .411 for the 450/400, thru a 6 tonne press.247058247059 Guy I purchased from said he’d used it with std projectiles, I figured he hadn’t because the rifle was...
Liked On: 31-03-2024, 06:58 PM