Things are getting hot in the Urewera Country. As many have said they bet your everyday Tuhoe are not happy with TUT/DOC and the huts destruction/removal. Hundreds gather in Tūhoe country to...
Liked On: 26-10-2022, 05:03 PM
Small thing but found it makes it quicker & easier, the butt end of rig trim it back so you don't have to lift the butt over so much, front end is easy to set up. 208787
Liked On: 24-10-2022, 12:07 PM
This is what I use, folds together to make a pole, handy crossing rivers, just help general stability. Made out of garden sticks few small nuts and bolts although the docking ring idea would...
Liked On: 24-10-2022, 07:18 AM
https://www.fillthefreezer.co.nz/post/a-guide-to-harvesting-and-butchering-wild-goats-for-the-table
Liked On: 22-10-2022, 10:56 AM
This was the fattest wild goat I ever shot. A barren nanny; looked like a lamb! 208548 208549
Liked On: 21-10-2022, 04:55 PM
Not stinky definitely but..... I've somewhat changed my mind regarding older billies.... Here's a vid of me and a mate trying the fillets of an old billy. Was bloody delicious... I also slow cooked...
Liked On: 21-10-2022, 04:19 PM
Yup, and at the same time put their hands out for government benefits, healthcare, want to use our roads and so forth.
Liked On: 21-10-2022, 01:58 PM
Just got my first NZ gun!! Tikka T3X Lite .223 Now all I gotta do is get approved for a work visa, get job(s), move across the world, wait 2 years, apply for residency, apply for firearms license,...
Liked On: 21-10-2022, 10:38 AM
Not a trout but an Artic Greyling, first one in a few years, from the house river Canada, quick flick while out bird hunting, elk hair caddis does it again. 208524
Liked On: 21-10-2022, 07:41 AM
208505 Thanks VC,went down a treat.
Liked On: 20-10-2022, 08:01 PM
"Although meat is fall off the bone, it is on the dry side and stringy." There is no safe answer :) There's combination of things in my opinion. Think lamb, hogget, mutton, 12 yr old Ram....
Liked On: 20-10-2022, 03:56 PM
Finally on board for the new season. Trout count #65 for the year. 208445 208446
Liked On: 20-10-2022, 02:12 PM
Looks good MarkN. I like to have plenty of fluid in my curries. It soaks into the rice we serve it with and it can really 'stretch' a small curry into a big feed. The 'handy' goats near home...
Liked On: 20-10-2022, 11:11 AM
The last of my wild pork i shot last April.Put cut down leg in slow cooker with spices and onions.Cooked for 10 hrs and the meat just fell off the bone.Pork tasted buitifull with a few veggies,my...
Liked On: 20-10-2022, 10:00 AM
I look forward to your posts about living the more self-sufficient life, I think a lot of people aspire to do things more like your way If anyone in Wgtn is keen on goats, I drive the Akatarawa Rd...
Liked On: 19-10-2022, 10:11 PM