I'm still a happy customer a few months down the line. Can't say my hunting knives get much of a workout, but my filleting knives sure do and the Warthog sorts them out. As an aside, I bought a...
Liked On: 28-08-2020, 10:23 AM
In Northland, 25.2 metres would be good going in the bush!
Liked On: 27-08-2020, 07:11 PM
In Northland, 25.2 metres would be good going in the bush!
Liked On: 26-08-2020, 08:08 PM
In Northland, 25.2 metres would be good going in the bush!
Liked On: 26-08-2020, 02:24 PM
...and winner of post of the day goes to mimms2! :thumbsup:
Liked On: 24-08-2020, 09:29 PM
I don't think anyone has mentioned noise. #1 issue for me. A 22LR bolt action rimfire with subsonic ammunition and a suppressor is silent. You won't get that with any other calibre. Don't go too...
Liked On: 24-08-2020, 10:22 AM
I've not had great experiences with eating rabbit, but this is the best recipe so far. Not my own invention, just pulled together elements from things I'd seen/read. 1. Soak rabbit pieces...
Liked On: 24-08-2020, 09:23 AM
For my own part, I'm comfortable to 100 metres, possibly 150 metres if conditions are right. I don't get enough practice at longer ranges to push it further.
Liked On: 23-08-2020, 08:32 PM
No problems for me.
Liked On: 23-08-2020, 06:28 PM
No app without a costly subscription does this as far as I know. It would be awesome though. If I'm planning a hunt, I get the coordinates of areas of interest off google earth then plug them in to...
Liked On: 23-08-2020, 12:39 AM
Second batch tonight. All good, maybe a little overcooked. Next time, I'm going to limit cooking time to 60 minutes from room temperature. Also double dipped, recipe as above, then dunked in egg wash...
Liked On: 21-08-2020, 09:10 AM
It's a good one. We're still doing KFB with the back legs, but I've reduced cooking time further. 20 minutes on each side in preheated oil.
Liked On: 20-08-2020, 09:08 PM
Don't have any problem shooting hares, but only headshots with a rifle. Bad experience with a shotgun previously. The critter mentioned in my opening post was lucky, I was chasing bigger things that...
Liked On: 19-08-2020, 10:00 PM
Second batch tonight. All good, maybe a little overcooked. Next time, I'm going to limit cooking time to 60 minutes from room temperature. Also double dipped, recipe as above, then dunked in egg wash...
Liked On: 18-08-2020, 11:43 PM
Wallaby tagine from the crock pot tonight. First time I've eaten it and very good. Had good vibes when taking the back wheels off the animal, no unpleasant smells or other nastiness. Apologies, only...
Liked On: 18-08-2020, 10:30 PM