Not very sporting but I've been thinking about how to set up something like that too.... some kind of deer trap or pit to corral them until I'm ready, rather than knocking them over on their terms....
Liked On: 04-06-2024, 09:17 PM
Well, more correctly he can't be arsed trying to retrain the misbehaving deer dog again. It's still young, but has more designs on being a house pet than doing the hunting thing. Just doesn't seem...
Liked On: 04-06-2024, 08:56 PM
You can get the waxed rod binding thread and flexible binding epoxy from a sports or fishing place usually. I have some here, but likely not much use to you haha.
Liked On: 04-06-2024, 08:43 PM
Thanks. I picked up some Benchmark: I shot some loads in the 9.5 this morning: I tested the chrony with some .22 match ammo which is very reliable velocity wise, and was within a handful of feet...
Liked On: 04-06-2024, 08:41 PM
That's the badger, see earlier posts about the same product for $29.
Liked On: 04-06-2024, 08:15 PM
Saw this at Kmart Palmy for $65 251599 251600
Liked On: 04-06-2024, 08:15 PM
We love the BC Scrambled Eggs. It needs to be really well mixed but with a little salt & pepper, can't be beat with a bit of toast & slice of processed cheese/plastic
Liked On: 04-06-2024, 08:12 PM
I went one better to shorten 45-70 brass for my 45-60 Put the cutter head, pilot and spindle in my milling machine chuck. Centered it over a vice to hold the cases centered. Set the depth stop...
Liked On: 04-06-2024, 07:39 PM
The cooked breakfast is my favorite backcountry. Yep use at least as much water as it says on the packet and give plenty of time to rehydrate. I generally add salt and pepper pre mixed to any...
Liked On: 04-06-2024, 07:38 PM
There’s a lot to be gained (well lost really) going from .308 to .224. Just had a rifle re-barrelled to 22 creedmoor which with 88’s will drift 20% less than a 178gr .308 load, and recoil 50% less...
Liked On: 04-06-2024, 06:21 PM
Sharpening knives is certainly something that I continue to learn more about. Spent fifteen years using them daily at the meat works in the bonning room and make the odd knife at home now (also have...
Liked On: 04-06-2024, 06:19 PM
Are you confident the dryness is due to the sodium, and not a reaction to some of the various hyper-processed additives and preservatives? I ask, because I tend to get that same feel in my mouth...
Liked On: 04-06-2024, 06:15 PM
70 grain Speer update. I got to shoot these at the NZDA North Canterbury 200 metre range using the new Garmin chronograph. My old IMR4895 70gr load mentioned above was doing 2720 fps as I...
Liked On: 04-06-2024, 06:14 PM
its good in there. head up the hill a bit and theres a heap of clearings . no deer tho
Liked On: 04-06-2024, 06:11 PM
MB • 2-litres water • 1-cup salt • 1-cup brown sugar • 1 cinnamon stick • 1-tsp mustard seeds • 1-tsp black peppercorns • 8 whole allspice berries • 2 bay leaves • ½-tsp ground ginger
Liked On: 04-06-2024, 12:37 PM