Good venison cooked properly only requires salt to be both melt in the mouth tender and delicious..the two things that carry flavor to the palate are fat and salt...veni doesnt have fat(intramuscular...
Liked On: 28-08-2019, 10:17 PM
Good venison backsteaks etc only require the addition of salt and a grind of black pepper. In the company of lots of butter in a hot frying pan it is perfection but dont overcook it. I will admit...
Liked On: 28-08-2019, 10:17 PM
I had a real battle with this one recently. I had to deal with him hooked up like this and it was a lot steeper than it looks. Its always way more difficult by yourself. He took off down the hill and...
Liked On: 28-08-2019, 10:10 PM
Butchering on the hill is not over rated in the right situation. Obviously it’s nice to carry the animal out whole but it’s not always practical. I’d say more meat gets left behind by those who...
Liked On: 28-08-2019, 10:09 PM
Thanks for the advice, and I'd like to take you up on that demo offer please!
Liked On: 28-08-2019, 10:08 PM
I always turn the deer downhill if I can and stick it like you would a pig (in the thorax) and usually give it a couple of pushes down on the ribs with my boot to push the residual blood out....
Liked On: 28-08-2019, 10:08 PM
Went for a walk this evening to check on some weaner beefies and also 40odd hoggets. There had been a bit of pig sign around but mainly on the neighbours who doesn't like me ,surprise surprise...
Liked On: 28-08-2019, 09:16 PM
They will be invoiced for costs incurred - Its called Hire. If the Pilot was under contract even as a contractor and not an employee, they are still responsible for what happens when they are paying...
Liked On: 28-08-2019, 08:14 PM
You guys are too funny. They are a particular strain of deer not unlike a lot of humans ... they are trying to get-a-head in life and achieve great feets, but lack the guts.
Liked On: 28-08-2019, 08:13 PM
It was over a year ago so cant expect too much but will talk to him.
Liked On: 27-08-2019, 09:21 PM
I'm not an expert at butchery but bagged up the meat tonight. 118496118497118498118499118500
Liked On: 27-08-2019, 08:14 PM
thanks for that squire might just have to have a wee chat with someone whose got access to reloading gear .
Liked On: 27-08-2019, 06:59 PM
Same bullet less speed.. knock it back to 2600-2700fps with 2206H
Liked On: 27-08-2019, 06:46 PM
New rem mag is going well. Unfortunately he broke off one side when he hit the deck
Liked On: 26-08-2019, 09:28 PM
115941 115943 After a few trips to a work station down in the wairarapa I finally managed my first buck after seeing one last time but not having the chance to get it. 300wsm and 178eldx @ 80m...
Liked On: 26-08-2019, 09:28 PM