That's all up, sausages of various flavours blah blah and animal cost. Rough working for equivalent cost from supermarket was around $27/Kg. $39 for prime cuts makes it add up at supermarket...
Liked On: 21-06-2024, 09:25 PM
No, I didn't. This same guy charges $50 per sheep carcass or pig. It's more a hobby for an old retired guy, he specializes in wild game. MPI inspected tho. Got a big chiller anyone can use for...
Liked On: 21-06-2024, 09:24 PM
I got a whole beast done the other day. Butcher charged $700, and that included 40kg sausages. The animal cost $1300. So $2000 all up. 300kg hanging carcass. Being very careful not to use the...
Liked On: 21-06-2024, 09:24 PM
If its a dpt non magnum you are running on a magnum rifle, its definitely not suitable no matter how many baffles you run. You will be over pressuring the rear chamber.
Liked On: 21-06-2024, 08:20 PM
I had emailed and phoned but couldn't reach them. I've since had a reply confirming it's all good providing barrel length is over 20".
Liked On: 21-06-2024, 08:20 PM
$15 a kg?? Sent from my SM-S916B using Tapatalk
Liked On: 21-06-2024, 08:18 PM
So anyways job done this afternoon,, one R3 steer hanging up under front end loader, currently uncovered, have covered in passed but then dam things usually still very warm the next day. Full...
Liked On: 21-06-2024, 08:17 PM
74 yr old hunter shot this 12 on public two weeks ago after several km of walking and around 800m of elevation. Fantastic to see older hunters still out there doing it. 253114
Liked On: 21-06-2024, 01:56 PM
Thanks guys.. I was very stoked with the animal and yes very glad a mate came with pack were pretty heavy. Only down side is we done ourselfs mischief. After we the packed all the meat we only had...
Liked On: 20-06-2024, 08:25 PM
Started out with a whack a mole Lee reloading kit, made ammo that at the time I thought was awesome, could hit a can at a now measured ( google maps) a staggering 130 yards. Others were...
Liked On: 19-06-2024, 10:11 PM
A really simple trickler is just largish case. Say 308. Half fill with powder, now just hold between your thumb and index finger in a horizontal position. Roll it back and forth between your fingers...
Liked On: 19-06-2024, 10:10 PM
I hand weigh with beam scales and a teaspoon, although have just picked up a RCBS trickler dirt cheap, use the Lee press I was given and Lee dies. I usually only make 20 at a time at most. I find a...
Liked On: 19-06-2024, 10:10 PM
I love a beer, used to brew my own & really enjoyed playing around with recipes & varying the amount of hops & yeasts and things - Mainly I loved the finished product. Convinced i would save...
Liked On: 19-06-2024, 10:10 PM
Totally overwhelmed by all the good advice from here 😁🙈 All very much appreciated, and exactly the kind of insight that I was looking for. It's become an itch that I must scratch, so I'll give...
Liked On: 19-06-2024, 10:09 PM
Boring answer. I clean and lightly oil each time and haven't had an issue. For light binding, rubber dish washing gloves give enough traction to get the baffles apart.
Liked On: 19-06-2024, 10:07 PM