I just put in 'Carcass breakdown for the freezer' into YT and there's shitloads. Ranging from 30 minutes to some useful 3-8 minute videos. Binghamscustommeats is a good channel. Just stick it on...
Liked On: 23-06-2024, 07:54 PM
253304 Does this help?
Liked On: 23-06-2024, 07:54 PM
So what is a 'Bute'? Wild cattle beast? Never heard of that before.
Liked On: 23-06-2024, 07:54 PM
Firing pin done, we did both bushes and firing pins while we had everything setup. 253303 Did a quick test on a primed case and got a much more acceptable result, even managed to hit the centre...
Liked On: 23-06-2024, 06:55 PM
A little bit more work tonight. We got the bush almost done, drilled and tapped the old firing pin hole to take a lightly countersunk M4. Now I just need to file the remains of the screw down...
Liked On: 23-06-2024, 06:55 PM
Yep agree, subs have their place and it's not snap shots where you are relying on a follow up. The best way to think of it is reaching out with a skewer and trying to anchor something that way. You...
Liked On: 23-06-2024, 06:53 PM
Older Tikkas are class, away infront of anything mass produced
Liked On: 22-06-2024, 07:25 PM
Tikka!!!
Liked On: 22-06-2024, 07:25 PM
Tikka 590 any day. Well made, slick bolt. Better than the T3.
Liked On: 22-06-2024, 07:25 PM
5 pounder from today 253168
Liked On: 22-06-2024, 09:10 AM
Brad S send me a PM as I might be able to sort you out
Liked On: 22-06-2024, 09:02 AM
Anyone here doing the Ashburton hunting competition this weekend? If anyone is wanting skulls cleaned let me know.
Liked On: 22-06-2024, 08:57 AM
That's all up, sausages of various flavours blah blah and animal cost. Rough working for equivalent cost from supermarket was around $27/Kg. $39 for prime cuts makes it add up at supermarket...
Liked On: 21-06-2024, 09:25 PM
No, I didn't. This same guy charges $50 per sheep carcass or pig. It's more a hobby for an old retired guy, he specializes in wild game. MPI inspected tho. Got a big chiller anyone can use for...
Liked On: 21-06-2024, 09:24 PM
I got a whole beast done the other day. Butcher charged $700, and that included 40kg sausages. The animal cost $1300. So $2000 all up. 300kg hanging carcass. Being very careful not to use the...
Liked On: 21-06-2024, 09:24 PM