Micky Duck
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1. 
   Mooseman liked post by Micky Duck On thread : Powder for 303 150's

   so its possibly under load not over load....the primer pops out as case HASNT expanded and held itself in place....there is a something like that..... grandpamac will know what it is heck if I was...

   Liked On: 21-06-2021, 09:21 PM

2. 
   Gkp liked post by Micky Duck On thread : Bulls and bucks 2021

   faaark..thought it was a water buff for second there....STONKER.

   Liked On: 21-06-2021, 11:53 AM

3. 
   Pete_D liked post by Micky Duck On thread : How long can freshly shot meat keep refrigerated

   I have two buckets stacked together,holes in insode bucket allows the blood etc to drain out into cavity between them...helps to keep meat fresh...I will happily keep for week in fridge in them by...

   Liked On: 20-06-2021, 09:13 PM

4. 
   GSP HUNTER liked post by Micky Duck On thread : different sort of a day out

   Well folks,life takes some interesting twists n turns. A couple of years ago I thought needed to scratch itch with black powder,so bought blank barrel off @ homebrew .357 and got another great...

   Liked On: 20-06-2021, 09:10 PM

5. 
   Tommy liked post by Micky Duck On thread : Powder for 303 150's

   so its possibly under load not over load....the primer pops out as case HASNT expanded and held itself in place....there is a something like that..... grandpamac will know what it is heck if I was...

   Liked On: 20-06-2021, 08:18 PM

6. 
   northdude liked post by Micky Duck On thread : Powder for 303 150's

   by low pressure signs you mean???? 303 has a few tricks to reloading....loose chambers and possibly headspace mean you want to allow brass to stretch and keep it as big as you can,eg just size neck...

   Liked On: 20-06-2021, 07:07 PM

7. 
   Ned liked post by Micky Duck On thread : How long can freshly shot meat keep refrigerated

   I have two buckets stacked together,holes in insode bucket allows the blood etc to drain out into cavity between them...helps to keep meat fresh...I will happily keep for week in fridge in them by...

   Liked On: 20-06-2021, 07:04 PM

8. 
   Frogfeatures liked post by Micky Duck On thread : different sort of a day out

   hmmm....now you got me thinking...who has just put 45/70 barrel in a bakail???

   Liked On: 20-06-2021, 05:35 PM

9. 
   RUMPY liked post by Micky Duck On thread : Patience

   Holy smoke!!!!!!!! thats a ripper,far better than a lot of us other folks have even seen let alone shot.... good on ya Dad. good on ya Lad....

   Liked On: 20-06-2021, 03:52 PM

10. 
    Kiwi Sapper liked post by Micky Duck On thread : Does reducing the powder charge for a 12 gauge slug safely reduce projectile speed?

    https://www.trademe.co.nz/sports/hunting-shooting/reloading/other/listing-3133234397.htm?rsqid=22e636c383dd4a84b689f44a45c1e92a-001 might be worth it to give you KNOWN DATA...

    Liked On: 20-06-2021, 01:25 PM

11. 
    nevereadyfreddy liked post by Micky Duck On thread : Professional rifle walker attempts hunting.

    agree completely with the above...... been down south for 30 years and was blown away by deer number when Ive gone back up north....and dog who walks at heal and stays quiet is an asset in the...

    Liked On: 20-06-2021, 12:11 PM

12. 
    widerange liked post by Micky Duck On thread : Professional rifle walker attempts hunting.

    agree completely with the above...... been down south for 30 years and was blown away by deer number when Ive gone back up north....and dog who walks at heal and stays quiet is an asset in the...

    Liked On: 20-06-2021, 12:01 PM

13. 
    338MAN mk2 liked post by Micky Duck On thread : Who Is Using 350 Legend ?

    No I dont use one there you go Tommy...has been answered.

    Liked On: 20-06-2021, 11:08 AM

14. 
    flock liked post by Micky Duck On thread : THERMO ON THE FUSION

    be bloody careful ,springers are terribly hard on optics..... it could shake it to death and warrenty be void.

    Liked On: 19-06-2021, 09:38 PM

15. 
    veitnamcam liked post by Micky Duck On thread : Venison for my wedding

    you could do venison ham..... or roasted rear leg,better than beef if done right. steak would be problimatic for caterers as needs served quickly after frying....unless you did the hot rock thing...

    Liked On: 19-06-2021, 08:54 PM

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