If you kill them at home and cut them into quarters to hang and handle there is probably a retired butcher around or an apprentice who would cut them up for you on an hourly rate.
Liked On: 30-11-2021, 12:47 PM
The pain is real serious and can knock them around. Also the 'purse' is so leathery that it doesnt dry out but will rot off ( unless the balls are cut out so you need the vet) and likely there will...
Liked On: 30-11-2021, 09:38 AM
The bulls are big enough but they are not 'prime' and not a good beef type cross shape, not like say a Speckled Park cross would look like. What I would do is wean them now and 'grain' finish them....
Liked On: 30-11-2021, 08:24 AM
I had replied to a newspaper add with a scope for sale. After phoning and making an appointment 6:30 pm (winter) I drove to the guys address on Mandeville Road in Ohoka. His name was Lyn Knight. The...
Liked On: 28-11-2021, 10:57 AM
I dont have one, but comparing at all the modern chamberings for accuracy, performance and least recoil / powder use vs efficiency, the ability to build on a light but manageable platform, 7mmsaum...
Liked On: 28-11-2021, 07:26 AM
I had a firearm presented at me when I was standing on a formed public road with cars driving past. Not nice. Police did not act, I know this because the bloke still had firearms two years later. I...
Liked On: 27-11-2021, 07:59 PM
It is nice to see more and more people cooking venny as a whole piece, resting it and then slicing to serve. Cooked like that, the food of kings. The venny looks great but there's a chip in the...
Liked On: 27-11-2021, 04:08 PM
It is nice to see more and more people cooking venny as a whole piece, resting it and then slicing to serve. Cooked like that, the food of kings. The venny looks great but there's a chip in the...
Liked On: 27-11-2021, 04:08 PM
A friend of mine who works at the local council told me that when the council receives an application to close a ULR, if there has been no public use or interest in that road recorded by the council,...
Liked On: 27-11-2021, 09:40 AM
It is nice to see more and more people cooking venny as a whole piece, resting it and then slicing to serve. Cooked like that, the food of kings. The venny looks great but there's a chip in the...
Liked On: 27-11-2021, 09:38 AM
If it works for Stag you are next
Liked On: 26-11-2021, 04:31 PM
You could also consider Mongolia, shorter beam than the best Nth American but very good tynes. Probably heads are better on average
Liked On: 26-11-2021, 03:25 PM
A Squeaky ball gets the oil
Liked On: 26-11-2021, 01:04 PM
A Squeaky ball gets the oil
Liked On: 26-11-2021, 11:36 AM
A Squeaky ball gets the oil
Liked On: 26-11-2021, 01:44 AM