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Liked On: 31-10-2019, 09:42 AM
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Liked On: 31-10-2019, 01:03 AM
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Liked On: 30-10-2019, 02:13 PM
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Liked On: 30-10-2019, 12:54 PM
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Liked On: 30-10-2019, 10:28 AM
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Liked On: 30-10-2019, 09:23 AM
I like a fore-end that is flat underneath and has flat sides like the Sako Forester etc or flat under with a wide grip like the Rem Varmint types. Stocks that sit well in hand are easy to grip and...
Liked On: 30-10-2019, 09:13 AM
AP70N is great powder for subs. Much less velocity spread than TB. Have a play for load data. Just start out with pistol load data from the likes of Nick Harvey. The start loads are so low for subs...
Liked On: 30-10-2019, 12:13 AM
While you other blokes have are concerned over the 17 gram issue, I have been far more concerned to read that danny is taking Ballet compression tights.
Liked On: 29-10-2019, 10:32 AM
What a lot of cock pulling about recoil impulses. I have owned three 270's and shot plenty of others. The worst recoil by far was a T3. It is down to rifle weight, stock MATERIAL as well as design....
Liked On: 28-10-2019, 05:29 PM
Well how did that work out, the deer is hanging up at my place complete with sinews, bones and backsteaks.
Liked On: 27-10-2019, 10:30 PM
What a lot of cock pulling about recoil impulses. I have owned three 270's and shot plenty of others. The worst recoil by far was a T3. It is down to rifle weight, stock MATERIAL as well as design....
Liked On: 27-10-2019, 07:21 PM
Sixtus, there is a thread here somewhere about subs with lots of useful info. I have a Rossi 44 mag break gun and shoot 300 grn at 1025 fps. It will group to 1 inch with three shots @ 100 meters. I...
Liked On: 26-10-2019, 10:51 AM
I have been playing around with cooking down sinew and boiling bones. Why, you may wonder would someone not obsessed with Macbeth do that, well let me explain. Collagen as we all know is very...
Liked On: 25-10-2019, 10:23 AM
I have been playing around with cooking down sinew and boiling bones. Why, you may wonder would someone not obsessed with Macbeth do that, well let me explain. Collagen as we all know is very...
Liked On: 25-10-2019, 08:04 AM