I had to make 20 pizza doughs for a friend for his twins 5th birthday party, so I made 1/2 dozen extras for us for dinner. Fired up the Green Mountain Grill and threw the pizza attachment in. 30...
Liked On: 19-02-2022, 10:07 PM
Stuffed and rolled mutton roast, smoked for 3 hours in the Green Mountain Grill 190324
Liked On: 19-02-2022, 10:06 PM
Just me and the boy home tonight so kept a couple of flounder smaller than I would usually keep to fry whole for tea. Patted dryish, seasoned generously with garlic and herb salt and fresh ground...
Liked On: 19-02-2022, 10:05 PM
Managed to score a young 60lb wild boar last Friday. Gleaned some Lime Kaffir leaves from a neighbours tree. Turned some tender bits into a Pork Thai red curry. Added in Lime Kaffir leaves,...
Liked On: 19-02-2022, 10:04 PM
Mate, more than keen. You've travelled, it's just my take on eatting stuff from where I've been. (and liked, pigs intestine is one I know I don't like....) And a bit of Google to try and recreate...
Liked On: 19-02-2022, 10:03 PM
You certainly come up with some amazing combinations of ingredients most of which I have never heard of. I hope I one day have the pleasure of sharing a meal with you. I have a pretty broad palette...
Liked On: 19-02-2022, 10:03 PM
Did a pork hock again. Asian style. Rock sugar in oil to caramelise 189709 189710 Then add all of this (spring onion, garlic, ginger, star anise, clove, chilli, salt, Sichuan pepper) 189711...
Liked On: 19-02-2022, 10:02 PM
So found a packet of risotto rice I brought a few months ago, and decided it was time to have a crack. I don't know why I was hesitant at trying a risotto, easy as! Butter and oil, onion in. Slow...
Liked On: 19-02-2022, 10:01 PM
Had our Sausage & Salami making session over the last couple of days & while we had all the proper gear out, l finally got to try doing Wapiti Pastrami from my Bull last year ,bloody good stuff &...
Liked On: 19-02-2022, 10:00 PM
Battered blue cod and bacon/onion/chilli/ cheese stuffed potatoes. 189523 Pro tip cut up and add chilly while non chilly eating wife is not looking.
Liked On: 19-02-2022, 09:59 PM
Getting practice in for future off-grid living and camping trips, The weber BabyQ getting the job done on a pork belly roast. Didnt quite get the crackle factor so longer on full noise high heat...
Liked On: 19-02-2022, 09:59 PM
We are lucky on our Farm that we have a great little thriving farm community , where we all offer each other produce we grow on our own land ,which means we do not have to bother with ...
Liked On: 19-02-2022, 09:59 PM
3 1/2 hours going round and round over low coals had these roasts done to perfection. It was the first time I have used the EspetoSul rotisseries. Highly recommend them. At $149 each, running on 4x...
Liked On: 19-02-2022, 09:57 PM
Kids wanted bbq, so the Webber GA got fired up. However was already thinking about tomorrow's dinner and had some shanks out. (had lamb ribs and ribeye) A moment of thought, so the shanks went on...
Liked On: 19-02-2022, 09:56 PM
Pancro crumbed fawn leg steaks, lightly curried fried cabbage & beans and home grown spuds. Steaks were melt in your mouth ones. 189153
Liked On: 19-02-2022, 09:55 PM