newbie here, I had a pig creep up on me once, I was sleeping on the ground one night after having the ponga tree snap that was holding my hammock up in the middle of the night (was holding my breath...
Liked On: 24-12-2020, 07:52 AM
There is another situation that I dont see mentioned here to be wary of with pigs. Fighting boars. Ive had three incidents here. One was two boars fighting over a sow, and the biggest actually ran up...
Liked On: 24-12-2020, 07:51 AM
Below is an extract from Berger. It is aimed at VLD though. Note the first statement. For hunting rounds the article does cover mag length elsewhere in the article. Pure Brian Litz. Although I...
Liked On: 24-12-2020, 07:49 AM
Well, one of these, fell into my lap, work mate, has been trying to sell his Barrett, he has been yapping, about shooting to a mile, so I figured 50 cal, Just to humor him, I said, will take a...
Liked On: 23-12-2020, 11:10 PM
I have completed the seating depth testing. Shooting 3 shot groups reducing the seating depth 0.003 each time over 20 strings. I am not completely sure how to interpret the results. Yes there is...
Liked On: 23-12-2020, 11:06 PM
Agree; but I also believe there could be major improvements such as 4wd bike tracks into many rrmote areas to allow NZ hunters to shoot and extract animals from such locations without forking out...
Liked On: 22-12-2020, 11:11 PM
Good article, I like the way you think. To my mind there is a major contradiction between hunters and ecologists. The hunter has a vested interest in maintaining the animal populations, and is...
Liked On: 22-12-2020, 11:11 PM
Well written piece. The resistance to change might be our biggest limiting factor though. We as shooters need to join an assosiation that will represent all shooters and hunters - its been done...
Liked On: 22-12-2020, 11:08 PM
Generally speaking when shooting at distance you've got a bit of time but I never trust apps. I use 25yd increments from 100 (my zero) out to 600yds. Have a bigger Dope sheet that goes to 1000 in the...
Liked On: 22-12-2020, 10:59 PM
Just cut up leg into muscle sections,glad rapped and put in freezer. Gross weight of leg=9kgs Packed meat off boned leg=6kgs Back steak =1.43kgs
Liked On: 21-12-2020, 11:36 AM
Hmm might use oven rack next on the shelves, had some last night nd froze the rest and was still fine, just under a week which is longer than i usually leave it
Liked On: 21-12-2020, 11:35 AM
hey guys, i have posted sometime ago a 9mm project we were working on and i made it become available to the public. we are almost sold out to be honest. this one is, however, based on a Rem 700...
Liked On: 21-12-2020, 08:41 AM
A few reasons, superformance whilst giving great results has a reputation for being temp sensitive and as I hunt all year round I wanted a temp stable powder also I have no info on if it would also...
Liked On: 21-12-2020, 08:37 AM
the key to ageing any meat is airflow and making sure the chiller or fridge you are using stays at 4 deg or less stop everyone opening and closing the door . the best ones are the old fridges with...
Liked On: 21-12-2020, 08:29 AM
Reminds me of this incident....https://darwinawards.com/darwin/darwin1994-08.html To me it does no t matter whther this is true or not- it is possible and highlights why we should treat every...
Liked On: 21-12-2020, 08:27 AM