Your stock has a built in suppressor, lol
Liked On: 06-04-2020, 10:30 AM
One more post and this’ll be up to date with where I’m actually at. If I was writing this chronologically, there should actually be a post in between thinking the pattern stock was done and then...
Liked On: 06-04-2020, 10:30 AM
So some of the changes I made to the stock at this point were to reduce LOP by ¼”, flatten off the palm swell slightly, and deepen and extend the comb fluting. All easily done. But I also couldn’t...
Liked On: 06-04-2020, 10:28 AM
Another few snapshots from the milling for your interest. Note that these are all with the wood still wet – the colour did change considerably after drying. https://i.imgur.com/uGWBeQB.jpg ...
Liked On: 06-04-2020, 10:26 AM
That's interesting to know. For me growing up visiting my nan's whanau there would always be a fresh rewana bread and i remember a container in the hot water cupboard and kitchen that had a 'potato...
Liked On: 06-04-2020, 10:09 AM
So you can use Nightforce scopes as a hammer but their production staff leave pubes in the tubes? They don't show that on their adds. Sent from my SM-G388F using Tapatalk
Liked On: 06-04-2020, 09:07 AM
Surely it will be the local retailers and/or distributors issue now and not yours (assuming you brought it locally) They should sort it pretty quick
Liked On: 06-04-2020, 09:07 AM
I do have a FFP scope and for target shooting its fantastic because the subtentions are the same at all magnifications and they match the mRad clicks, but for hunting it is indeed a bit of a wank...
Liked On: 06-04-2020, 12:22 AM
Been a nice read this topic. It really makes me want to try a bread starter. I made some awesone ham, cheese & onion scones today. I've been baking cakes with the kids daily. But i found this rewana...
Liked On: 06-04-2020, 12:07 AM
Here you go https://fgbc.dk/38p the loaf I posted (#27) first was made with this formula. Hint Make sure your starter is really active (bubbly) before starting. develop your gluten so that it...
Liked On: 05-04-2020, 03:54 PM
First loaves from the sourdough starter.135046
Liked On: 05-04-2020, 03:53 PM
Also if you end up with lots of starter dont discard it, fry it up like a pikelet its delicious! 135013 135014
Liked On: 05-04-2020, 03:53 PM
134949 Could've done with 5 mins more.
Liked On: 05-04-2020, 03:52 PM
Impatient or just bored I went with a dry dough mix from one of those links today. Suffice to say my dough handling skills are well short of that guys and I lack suitable equipment. My starter...
Liked On: 05-04-2020, 03:52 PM
[QUOTE=spada;975033]Good to see the interest in this topic. But be Warned it's as addictive as the black art of reloading. Here are some links I've found useful. ...
Liked On: 05-04-2020, 03:51 PM