Moa Hunter
Banned

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1. 
   Moa Hunter liked post by headcase On thread : Inspecting deer organs

   Every time I throw away a beautiful fresh healthy Fallow Deer liver its with regret. They just look so very edible. Sometimes Ill take one and eat it with onions, mashed potatoe, butter, mushroom...

   Liked On: 12-02-2020, 08:56 PM

2. 
   Moa Hunter liked post by Tuidog On thread : Inspecting deer organs

   Johnes =chrons/ulcerative colitis Sent from my SM-A520F using Tapatalk

   Liked On: 12-02-2020, 11:46 AM

3. 
   Moa Hunter liked post by Spitfire On thread : Inspecting deer organs

   Common practice in the UK and part of Deer Stalking Certificate (DSC) training.

   Liked On: 11-02-2020, 09:40 PM

4. 
   Moa Hunter liked post by bigbear On thread : Gone but not forgotten

   now thats a fanny pack if i was to ever see one:D

   Liked On: 11-02-2020, 07:45 AM

5. 
   Moa Hunter liked post by kiwijames On thread : Gone but not forgotten

   It's that the new Stoney Creek Sporran? https://uploads.tapatalk-cdn.com/20200210/ad5d853ed2832ef38b467ad1cd76e9a6.jpg

   Liked On: 11-02-2020, 07:44 AM

6. 
   Moa Hunter liked post by Dicko On thread : Removing the windpipe and esophagus

   For a bit of variation to stews with necks, shanks and shoulders, slow cook them with a tin of Pataks or your favourite vindaloo paste. Guarantee you will carry these cuts out after trying it and not...

   Liked On: 11-02-2020, 07:39 AM

7. 
   Moa Hunter liked post by Shelley On thread : Bow saw and axe advice

   It sort of depends what you want it for I think, an axe is a heavy tool, I have several, and a hatchet and a tomahawk, if it’s serious wood you want then an axe is your tool, will split open a...

   Liked On: 10-02-2020, 11:45 PM

8. 
   Moa Hunter liked post by R93 On thread : Removing the windpipe and esophagus

   Will give that a go. [emoji106] I usually casserole the neck meat or roast individual vertebrae and make a rich stock for venison Jus, sausage rolls etc. If you want to broaden your venison...

   Liked On: 10-02-2020, 11:42 PM

9. 
   Moa Hunter liked post by Gutty On thread : Removing the windpipe and esophagus

   Ive always removed the esophagus / wind pipe as I was told by a old school hunter that its the first place fly's like to blow.

   Liked On: 10-02-2020, 11:40 PM

10. 
    Moa Hunter liked post by R93 On thread : Removing the windpipe and esophagus

    I cant believe people are happy to waste the neck meat. It is amazing for all sorts of stuff. As far as the oesophagus goes I always use it to pull the pluck thru after bleeding. I dont care about...

    Liked On: 10-02-2020, 11:38 PM

11. 
    Moa Hunter liked post by Friwi On thread : Removing the windpipe and esophagus

    Whole neck recipe : In a large casserole , ( or crock pot but it takes longer)Fry some onions in olive oil till brown. Sear the neck meat ( don't need to remove it from the bone). Chop three or...

    Liked On: 10-02-2020, 11:38 PM

12. 
    Moa Hunter liked post by Puffin On thread : Bow saw and axe advice

    130271 These are excellent. I have five :thumbsup: Some bits of advice to go with them: do not loose the plastic tooth guard, as without it the blade will rip anything it comes into contact...

    Liked On: 10-02-2020, 10:20 AM

13. 
    Moa Hunter liked post by dvk-kp On thread : Bow saw and axe advice

    I think I read a thread on here about the Husqvarna axes with wooden handles being top notch stuff. Check them out, look like the business to me and on my radar for buying.

    Liked On: 10-02-2020, 10:19 AM

14. 
    Moa Hunter liked post by Coote On thread : Goat: Plentiful, Tasty but often Stringy

    The punctured bag problem is something I've seen a lot of, even though I have seldom used a vacuum packer. The common 'freezer bags' from our local supermarkets are extremely thin compared to the...

    Liked On: 10-02-2020, 10:10 AM

15. 
    Moa Hunter liked post by hunt08 On thread : Goat: Plentiful, Tasty but often Stringy

    When setting meat I point a fan at it hanging over nite by morning meat nice & set

    Liked On: 10-02-2020, 10:09 AM

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