Moa Hunter
Banned

15704 Likes

Page 874 of 1047 First ... 374774824860861862863864865866867868869870871872873874875876877878879880881882883884885886887888924974 ... Last

• Jump to page:

1. 
   Moa Hunter liked post by veitnamcam On thread : Removing the windpipe and esophagus

   I do mainly to let the chest cavity drain and just so there is nothing manky in there to go off prematurely. Also saves trying to find somewhere to dispose of it at the chiller. I dont open up...

   Liked On: 10-02-2020, 08:49 AM

2. 
   Moa Hunter liked post by Norway On thread : 3 reds shot after a short boat trip

   Short film, fairly scenic & a good memory of a nice day out. https://youtu.be/WKDYU1yRxZk

   Liked On: 10-02-2020, 08:45 AM

3. 
   Moa Hunter liked post by Howa1500 On thread : Venison Patties for the cooking challenged.

   Little bit of paprika goes really well with vein too....

   Liked On: 09-02-2020, 04:58 AM

4. 
   Moa Hunter liked post by R93 On thread : Venison Patties for the cooking challenged.

   +1 I use pork cheeks for fat and add 20% to the total mixture. Well seasoned with Salt and Pepper and that's it. People get carried away adding stuff imo when the whole point is to have a...

   Liked On: 09-02-2020, 04:56 AM

5. 
   Moa Hunter liked post by erniec On thread : Great White Shark at the Rakaia River mouth?

   Happily used swim out past the breakers post "Jaws" no way.

   Liked On: 09-02-2020, 04:23 AM

6. 
   Moa Hunter liked post by Ben Waimata On thread : Great White Shark at the Rakaia River mouth?

   That would have been quite a sight, I'm envious. If you'd been lucky enough to catch it on film you'd be famous. I've seen dead great whites washed up on HB beaches twice in my life, one of the...

   Liked On: 09-02-2020, 04:22 AM

7. 
   Moa Hunter liked post by bumblefoot On thread : Goat: Plentiful, Tasty but often Stringy

   Even in the abattoirs where carcasses go straight into the chiller, during summer they often break open the hip ball joint and knee cap to let the synovial fluid out to eliminate bone taint. The...

   Liked On: 09-02-2020, 04:17 AM

8. 
   Moa Hunter liked post by Micky Duck On thread : Goat: Plentiful, Tasty but often Stringy

   yip thats the other way to do it.....I was taught to open pelvis at very early age (might even had been before taught to walk lol) the old man would go crook if it wasnt done so it sort of is...

   Liked On: 09-02-2020, 04:16 AM

9. 
   Moa Hunter liked post by veitnamcam On thread : Goat: Plentiful, Tasty but often Stringy

   I agree with most of the comments above except splitting the pelivis to aid cooling. I never bother with this, either it is cool enough to not bother or I leave the pelvis intact and open up both...

   Liked On: 09-02-2020, 04:16 AM

10. 
    Moa Hunter liked post by bumblefoot On thread : Goat: Plentiful, Tasty but often Stringy

    I'm a qualified butcher and practically live off goat ;) You shouldn't need to sous vide beef ribs unless they are off an old bull or an old culled cow! About 6 hours in a slow cooker or in the oven...

    Liked On: 09-02-2020, 04:15 AM

11. 
    Moa Hunter liked post by Coote On thread : Goat: Plentiful, Tasty but often Stringy

    Thanks for all the good comments. Although I can see the wisdom in doing so, I seldom split the pelvis, but I do take care to open up the pelvic cavity so that there is a 'chimney' that air can...

    Liked On: 09-02-2020, 04:14 AM

12. 
    Moa Hunter liked post by Brian On thread : Stripped and ready...

    Got a photo Hows that for fat. https://i.ibb.co/HC9hmjm/20200206-200358.jpg (https://ibb.co/xYrFVNV)

    Liked On: 08-02-2020, 03:03 PM

13. 
    Moa Hunter liked post by Tahr On thread : Stripped and ready...

    Even being an ardent meat hunter like I am, I'm still pleased every year when the velvet begins to strip and what lays underneath is revealed. And the chance of securing a decent head is revived -...

    Liked On: 08-02-2020, 03:02 PM

14. 
    Moa Hunter liked post by Cigar On thread : Stripped and ready...

    With that thread title I was almost too scared to open this page! I thought maybe it was a Pride parade warmup pictorial.

    Liked On: 08-02-2020, 02:57 PM

15. 
    Moa Hunter liked post by Coote On thread : Goat: Plentiful, Tasty but often Stringy

    Thank you for all the comments, suggestions and recipes. That 40 C ageing formula was particularly interesting. I look forward to trying your ideas. I started to think about not wasting the...

    Liked On: 08-02-2020, 02:45 PM

Page 874 of 1047 First ... 374774824860861862863864865866867868869870871872873874875876877878879880881882883884885886887888924974 ... Last

• Jump to page: