mopheadrob
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1. 
   mopheadrob liked post by robhughes-games On thread : Ageing vs. wastage

   Look at dry aging purpose build fridges. They do fish for a month and meat for like 60 days They have UV light, control humidity and airflow. Wouldn't be hard to put some UV lights in it to kill...

   Liked On: Today, 09:04 AM

2. 
   mopheadrob liked post by kiwijames On thread : Ageing vs. wastage

   Shoot more deer.

   Liked On: Today, 09:03 AM

3. 
   mopheadrob liked post by Quicknock On thread : Ageing vs. wastage

   Amateur here but this is what I do. Hanging whole : Take tenderloins out and age with skin on. Result = bugger all wastage. Legs and backstraps : Vacuum pack backstraps immediately and hang legs...

   Liked On: Yesterday, 05:16 PM

4. 
   mopheadrob liked post by XR500 On thread : Ageing vs. wastage

   Try using more venison mince. Then everything can go through the mincer. They won't notice the difference;)

   Liked On: Yesterday, 05:16 PM

5. 
   mopheadrob liked post by Boxton On thread : Ageing vs. wastage

   You can get reusable vacuum sealer bags and containers If that helps

   Liked On: Yesterday, 05:16 PM

6. 
   mopheadrob liked post by gonetropo On thread : Ageing vs. wastage

   wipe with vinegar before aging can help

   Liked On: Yesterday, 05:16 PM

7. 
   mopheadrob liked post by uk_exile On thread : Ageing vs. wastage

   https://zeropak.co.nz/zeropak-handyvac-hand-held-vacuum-sealer/ https://zeropak.co.nz/handyvac-vacuum-bags-portable-vacuum-sealer-bags-zipper-close-vacuum-sealer-bag-zip-close-vacuum-sealer-bag-zip/

   Liked On: Yesterday, 05:15 PM

8. 
   mopheadrob liked post by Barry the hunter On thread : Ageing vs. wastage

   I age with real heavy duty plastic rubbish bags and a vacuum cleaner - a fallow I will bone it all out - leave the hind quarters as a whole - put into the plastic bag and suck all the air out with...

   Liked On: Yesterday, 05:15 PM

9. 
   mopheadrob liked post by matto1234 On thread : Ageing vs. wastage

   I break down and vac pac all my meat as soon as it gets home. It then sits in the fridge for a week or so before freezing. Next to no waste

   Liked On: Yesterday, 05:15 PM

10. 
    mopheadrob liked post by Deanohit On thread : Ageing vs. wastage

    I use a vacuum sealer and straight into the fridge to age before freezing. I seal the bags oversize and then after use clean and dry them well, reuse them maybe 2-3 times then into the soft...

    Liked On: Yesterday, 05:15 PM

11. 
    mopheadrob liked post by Micky Duck On thread : Ageing vs. wastage

    Something is WRONG if your loosing meat after 7 days. My double bucket method in fridge we loose none at all. By stirring it around each day( every 2nd at least) the blood drops out into 2nd...

    Liked On: Yesterday, 05:15 PM

12. 
    mopheadrob liked post by IamHackmeat On thread : a few trips

    been out a bit lately just poking round new spots and checking out the old spots to see if there's anything new going on. went up peel for a look with a mate , found some new wallows seen some...

    Liked On: 31-03-2025, 04:29 PM

13. 
    mopheadrob liked post by kukuwai On thread : More 'bullet' points [emoji3]

    * Got lucky and fast, landed a block [emoji106] * Big country, climbed some hills. * Did some looking.... https://uploads.tapatalk-cdn.com/20250317/dd7712c537d8154656cea29b5d3a5801.jpg *...

    Liked On: 20-03-2025, 01:15 PM

14. 
    mopheadrob liked post by AlwaysLearning On thread : I did it!

    269581

    Liked On: 03-03-2025, 10:47 AM

15. 
    mopheadrob liked post by AlwaysLearning On thread : I did it!

    Hi all! Excuse the enthusiasm! But I am so freaking proud of myself! I have no husband or father to hunt with (I have a wife who is not interested in the slightest).. grew up on a farm shooting...

    Liked On: 03-03-2025, 10:46 AM

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