Hey everyone just wondering how people who dont have a chiller age their meat once they get home. I usually hang and let set or cool in the Bush for a night or 2 then bone out into 20l dry bags then...
Liked On: 30-03-2021, 07:07 PM
Hey everyone I have just registered to this forum looks really good. Looking forward to tapping into the knowledge and experiences everyone in here has. I'm 28 years old living in taranaki I have...
Liked On: 30-03-2021, 08:22 AM