This has my personal seal of bloody yum, and I offer a sight variation to the recipe, that may provide additional enjoyment. With either a fried/seared steak or a roast, take any juices left over...
Liked On: 11-04-2023, 06:47 PM
Had Venni burgers Sunday night...topped off with crumbly BLUE....awesome.....
Liked On: 11-04-2023, 06:47 PM
Wow! Who would have thought that sauce could divide us like this? I do a thin bechemel (white sauce) and add grated mushroom and blue cheese once the mushroom has cooked. Freshly ground black...
Liked On: 11-04-2023, 06:47 PM
Definitely not good that they are missing - particularly with the weather around the north island over the last few days. Can’t help but wonder what they were hunting with though at 15.
Liked On: 11-04-2023, 06:45 PM
There is plenty of blue cheese haters out there so if you can’t stand the toe jam smelling mouldy cheese then you need not continue reading. Me on the other hand, god damn I love it! I personally...
Liked On: 10-04-2023, 09:28 PM
In the ruahines today,there was no roaring but I did get some lazy replys from a stag from few roars I did while sitting down to lunch.got into a position and got my boy to stay back and roar while I...
Liked On: 30-03-2023, 01:47 AM
The Stags have started roaring so I took the young fella out to try and get a stag. We spotted a nice one and managed to close the distance and make a great one shot kill. Smiles all round. . As I'm...
Liked On: 27-03-2023, 06:04 PM
Slow cooked (3 hours) wild goat shoulder. Seasoned with salt, pepper and sumac. The cooking liquor seasoned with a cinnamon stick, star anise, bay leaves and cardamon pods... So tender I used 2 forks...
Liked On: 21-03-2023, 06:50 AM
Hey folks!! As many of you know we’re neck deep in moving to NZ. Nelson area. As many of you also know I’m a fish biologist and a reasonably respectable walleye tournament fisherdude. Walleye would...
Liked On: 19-03-2023, 09:01 AM
Fallow backsteak shot by Micky Duck a couple of weeks ago. A sprinkle of Moroccan seasoning and fried on hot as BBQ. Melt in your mouth deliciousness. 219003
Liked On: 19-03-2023, 08:57 AM
Roast wild goat leg, seasoned with lemon pepper, garlic, salt and a cinnamon stick. 218152
Liked On: 11-03-2023, 06:54 PM
Rainy day so made a beef Wellington for my parents to enjoy. 218079
Liked On: 07-03-2023, 08:20 PM
Slow cooked wild goat shanks in a tomato gravy tonight... :) From the goat I sht on my 60th birthday. Flavoured with onions, bay leaves, garlic, oregano, rosemary, salt and pepper 218008
Liked On: 05-03-2023, 09:14 PM
Greetings All, Some notes on surviving Gabriel. It has been an interesting week. We were without power for almost a week but have survived the cyclone without loss or significant deprivation....
Liked On: 24-02-2023, 03:27 PM
Fresh albacore loin coated in lemon pepper about to be stung in a hot pan. Trimmings in a poke sauce. https://uploads.tapatalk-cdn.com/20230221/d19c7301e414ee0d53f9a9ce580404ea.jpg On the plate...
Liked On: 21-02-2023, 08:33 PM