The new season starts tomorrow night for anyone interested, and this episode we're on a big winter Red stag mission in Westland. https://fb.watch/b6vuDgZEg1/
Liked On: 12-02-2022, 09:17 PM
Did a pork hock again. Asian style. Rock sugar in oil to caramelise 189709 189710 Then add all of this (spring onion, garlic, ginger, star anise, clove, chilli, salt, Sichuan pepper) 189711...
Liked On: 12-02-2022, 09:14 PM
Mate, more than keen. You've travelled, it's just my take on eatting stuff from where I've been. (and liked, pigs intestine is one I know I don't like....) And a bit of Google to try and recreate...
Liked On: 12-02-2022, 09:14 PM
Managed to score a young 60lb wild boar last Friday. Gleaned some Lime Kaffir leaves from a neighbours tree. Turned some tender bits into a Pork Thai red curry. Added in Lime Kaffir leaves,...
Liked On: 12-02-2022, 09:14 PM
So found a packet of risotto rice I brought a few months ago, and decided it was time to have a crack. I don't know why I was hesitant at trying a risotto, easy as! Butter and oil, onion in. Slow...
Liked On: 07-02-2022, 08:56 PM
There’s no one I enjoy hunting with more than my wife. It’s an occasion I look forward to and wish could come around more often, but life being busy as it is we’re usually looking at just a...
Liked On: 07-02-2022, 01:25 PM
The old hut up Mt Curtis Inanghua Mooseman on the right and his brother187255
Liked On: 05-01-2022, 09:06 PM
186546 186547
Liked On: 01-01-2022, 11:18 AM
Mrs Beeman....if you havent got a water shortage (or can collect it for reuse) and shed has tin roof....put a cheap as chips garden sprinkler up in centre of roof and turn it on while working...
Liked On: 28-12-2021, 08:19 PM
With the beaut forecast over the weekend I negotiated spousal approval for a quick overnighter into the foothills the weekend before xmas. This was contingent on taking dog and boy to give Mum and...
Liked On: 28-12-2021, 07:58 PM
Excellent cooking tips as always gimp. A way round the risk of a large red deer rump ending up too dry that was very successful for me was to use the Instant Pot pressure cooker. I browned /...
Liked On: 23-12-2021, 09:20 PM
gimp Try this with a fallow shoulder: Prepare and pan brown as in your 1st post. Make knife point pockets for Garlic cloves. Place enough 7-8mm slices of Kumera in an oven bag to cover the area the...
Liked On: 23-12-2021, 09:20 PM
Roasting is an application of dry heat. Traditionally a technique used with open fires it is generally done in an oven these days. As venison is usually a very lean meat and there is little fat to...
Liked On: 22-12-2021, 07:48 PM
bunji, we did the South Island in our camper quite a few moons ago. Quite the minimalist approach, but we got anywhere we wanted to, and being up that high gave us a great view of the landscape...
Liked On: 22-12-2021, 07:40 PM
Give away the boring backsteaks, keep the good bits: the ribs, shanks, neck, brisket and shoulders. 186298
Liked On: 21-12-2021, 09:20 PM