NoMis
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22 Likes

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1. 
   one_seven liked post by NoMis On thread : Sausage making course - expressions of interest

   Do they also run courses on making salami or dry-aging certain cuts of meat to get something like Italian prosciutto?

   Liked On: 28-05-2023, 02:29 PM

2. 
   Shearer liked post by NoMis On thread : Good day, one and all

   I began hunting about four years ago with my first fallow hind shot on private property a little north of Auckland. Since then, I've shot several more and learnt how to skin and tan the hides. My...

   Liked On: 28-05-2023, 12:51 PM

3. 
   Brian liked post by NoMis On thread : Good day, one and all

   I began hunting about four years ago with my first fallow hind shot on private property a little north of Auckland. Since then, I've shot several more and learnt how to skin and tan the hides. My...

   Liked On: 28-05-2023, 12:41 PM

4. 
   Tahr liked post by NoMis On thread : 223 on deer

   I have a Schultz & Larsen in 223 with a 1:8 twist which shoots 64g Winchester XP Deer Season Extreme Point very accurately (when I'm in form). The last deer shot was a buck at close to 200 metres,...

   Liked On: 27-05-2023, 08:31 PM

5. 
   Shearer liked post by NoMis On thread : 223 on deer

   I have a Schultz & Larsen in 223 with a 1:8 twist which shoots 64g Winchester XP Deer Season Extreme Point very accurately (when I'm in form). The last deer shot was a buck at close to 200 metres,...

   Liked On: 27-05-2023, 07:48 PM

6. 
   ROKTOY liked post by NoMis On thread : My first gun safe

   This was supposed to be a reply to Roktoy, but it got lost in translation: true , this is - I have one that should hold five but two of the four current occupants are o/u shotguns that require less...

   Liked On: 27-05-2023, 07:46 PM

7. 
   7mmsaum liked post by NoMis On thread : Good day, one and all

   I began hunting about four years ago with my first fallow hind shot on private property a little north of Auckland. Since then, I've shot several more and learnt how to skin and tan the hides. My...

   Liked On: 27-05-2023, 07:25 PM

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