Made a big batch of pork bone broth a few weeks ago using the method bumblefoot describes. Had frozen all the bones from a 90lb sow I got a couple months ago. Started by roasting em for about...
Liked On: 28-10-2021, 09:41 PM
Had my first back country fly trip for the season last weekend. Had a week off in between finishing a job & starting my new job so wanted to get at least a few days away with some time to get a few...
Liked On: 28-10-2021, 09:53 AM
Made a big batch of pork bone broth a few weeks ago using the method bumblefoot describes. Had frozen all the bones from a 90lb sow I got a couple months ago. Started by roasting em for about...
Liked On: 26-10-2021, 11:47 PM
Had my first back country fly trip for the season last weekend. Had a week off in between finishing a job & starting my new job so wanted to get at least a few days away with some time to get a few...
Liked On: 23-10-2021, 08:39 PM
Had my first back country fly trip for the season last weekend. Had a week off in between finishing a job & starting my new job so wanted to get at least a few days away with some time to get a few...
Liked On: 16-10-2021, 01:39 PM
Had my first back country fly trip for the season last weekend. Had a week off in between finishing a job & starting my new job so wanted to get at least a few days away with some time to get a few...
Liked On: 16-10-2021, 09:00 AM
Had my first back country fly trip for the season last weekend. Had a week off in between finishing a job & starting my new job so wanted to get at least a few days away with some time to get a few...
Liked On: 16-10-2021, 07:38 AM
Had my first back country fly trip for the season last weekend. Had a week off in between finishing a job & starting my new job so wanted to get at least a few days away with some time to get a few...
Liked On: 16-10-2021, 07:16 AM
I’ve got a Havalon Piranta replaceable scalpel blade knife that I picked up off here a few months back. My thoughts- amazing for gutting & skinning. Good for butchering so long as you avoid use on or...
Liked On: 05-10-2021, 10:24 PM
I remember seeing whale steaks & whale salami at the old fish market in Bergen as well as some other very interesting seafood we don’t find here- king crab was one. The fresh salmon & a couple other...
Liked On: 26-09-2021, 08:11 PM
I remember seeing whale steaks & whale salami at the old fish market in Bergen as well as some other very interesting seafood we don’t find here- king crab was one. The fresh salmon & a couple other...
Liked On: 26-09-2021, 02:02 PM
Dinner last night- wanted to do burgers but didn’t have any mince. So ground up a kg of veni in the old hand cranked mincer & cut through some wild pork fat. Filled with the usual burger complements-...
Liked On: 26-09-2021, 10:38 AM
Dinner last night- wanted to do burgers but didn’t have any mince. So ground up a kg of veni in the old hand cranked mincer & cut through some wild pork fat. Filled with the usual burger complements-...
Liked On: 25-09-2021, 10:40 PM
Cheers everyone. I'm recovering well. 4 nights in hospital so far, but think I'll be able to get out soon & finish recovering at home. Managed to walk today for the first time since Wednesday with my...
Liked On: 21-09-2021, 01:22 PM
I remember seeing whale steaks & whale salami at the old fish market in Bergen as well as some other very interesting seafood we don’t find here- king crab was one. The fresh salmon & a couple other...
Liked On: 21-09-2021, 10:43 AM