I’ve got a pair of Crispi Nevada’s. Love em. Comfiest boots I’ve ever worn, although prior to these I’d always been a poor student & had cheap Kathmandu type boots so don’t have much reliable...
Liked On: 21-09-2021, 10:16 AM
I’ve got a Havalon Piranta replaceable scalpel blade knife that I picked up off here a few months back. My thoughts- amazing for gutting & skinning. Good for butchering so long as you avoid use on or...
Liked On: 20-09-2021, 09:32 PM
I just use a $20 elastic sleeve from GC on my Baikal. Fits real snug. Just had to cut a wee hole in the bottom for the sling attachment. Love the look of some of those leather ones, but the Baikal...
Liked On: 16-09-2021, 09:18 PM
Dinner last night- wanted to do burgers but didn’t have any mince. So ground up a kg of veni in the old hand cranked mincer & cut through some wild pork fat. Filled with the usual burger complements-...
Liked On: 16-09-2021, 09:00 PM
Hot smoked a couple of trevally fillets last night. Then shredded em up and made into a hot smoked fish pasta bake. Delicious & hearty and a great way to make a couple fillets go a long way. No...
Liked On: 12-09-2021, 10:17 PM
Hot smoked a couple of trevally fillets last night. Then shredded em up and made into a hot smoked fish pasta bake. Delicious & hearty and a great way to make a couple fillets go a long way. No...
Liked On: 12-09-2021, 08:15 PM
Tonight I did some boneless wild pork loin cutlets. Marinated all day in a mix of honey, dijon mustard, soy sauce, garlic, rosemary & thyme. Then pan fried on a medium heat til cooked through. Served...
Liked On: 12-09-2021, 01:28 PM
Hot smoked a couple of trevally fillets last night. Then shredded em up and made into a hot smoked fish pasta bake. Delicious & hearty and a great way to make a couple fillets go a long way. No...
Liked On: 12-09-2021, 01:24 PM
Nothing unique or particularly noteworthy, but a very sentimental knife for me. A wee Buck 303 that belonged to my grandfather. Just fished it out of a box. Currently pretty dull, but will be having...
Liked On: 09-09-2021, 07:18 PM
Hot smoked a couple of trevally fillets last night. Then shredded em up and made into a hot smoked fish pasta bake. Delicious & hearty and a great way to make a couple fillets go a long way. No...
Liked On: 08-09-2021, 10:11 PM
Hot smoked a couple of trevally fillets last night. Then shredded em up and made into a hot smoked fish pasta bake. Delicious & hearty and a great way to make a couple fillets go a long way. No...
Liked On: 08-09-2021, 09:53 PM
Hot smoked a couple of trevally fillets last night. Then shredded em up and made into a hot smoked fish pasta bake. Delicious & hearty and a great way to make a couple fillets go a long way. No...
Liked On: 08-09-2021, 09:47 PM
I took two Mercators with me to the UK, but never had any issues. Like you it never occurred to me that it could be a problem, I'm just used to having one around as a utility knife. Will often have...
Liked On: 08-09-2021, 09:45 PM
Hot smoked a couple of trevally fillets last night. Then shredded em up and made into a hot smoked fish pasta bake. Delicious & hearty and a great way to make a couple fillets go a long way. No...
Liked On: 08-09-2021, 09:44 PM
I’m a keen spearo. Not based your way though. Been rod fishing all my life & dad started taking me out for some snorkelling/spearfishing when I was around 10yrs old. Got into it seriously when I...
Liked On: 28-08-2021, 07:12 PM