Wouldn’t eat it at home, wouldn’t eat it in the bush. My thinking is that any food I take in with me ain't coming out, so a marginal amount of extra weight to bring along a decent meal is worth it.
Liked On: 05-07-2022, 11:13 PM
That happened with my 10x42s at the beginning of the year, but only one eye-piece. I just sent them back and they sent me a brand new pair. Was a bit of a slow turnaround, but that was primarily due...
Liked On: 18-06-2022, 12:12 PM
JessicaChen ooh I hadn’t heard of shikasashi before. Will have to look that up Yes, those are pāua gyoza in the background, served with a nice dipping sauce. This meal also had wild pork yaki...
Liked On: 15-05-2022, 08:45 PM
JessicaChen ooh I hadn’t heard of shikasashi before. Will have to look that up Yes, those are pāua gyoza in the background, served with a nice dipping sauce. This meal also had wild pork yaki...
Liked On: 15-05-2022, 04:28 PM
JessicaChen ooh I hadn’t heard of shikasashi before. Will have to look that up Yes, those are pāua gyoza in the background, served with a nice dipping sauce. This meal also had wild pork yaki...
Liked On: 14-05-2022, 10:04 PM
JessicaChen ooh I hadn’t heard of shikasashi before. Will have to look that up Yes, those are pāua gyoza in the background, served with a nice dipping sauce. This meal also had wild pork yaki...
Liked On: 14-05-2022, 08:56 PM
JessicaChen ooh I hadn’t heard of shikasashi before. Will have to look that up Yes, those are pāua gyoza in the background, served with a nice dipping sauce. This meal also had wild pork yaki...
Liked On: 14-05-2022, 08:15 PM
JessicaChen ooh I hadn’t heard of shikasashi before. Will have to look that up Yes, those are pāua gyoza in the background, served with a nice dipping sauce. This meal also had wild pork yaki...
Liked On: 14-05-2022, 06:50 PM
JessicaChen ooh I hadn’t heard of shikasashi before. Will have to look that up Yes, those are pāua gyoza in the background, served with a nice dipping sauce. This meal also had wild pork yaki...
Liked On: 14-05-2022, 12:38 PM
JessicaChen ooh I hadn’t heard of shikasashi before. Will have to look that up Yes, those are pāua gyoza in the background, served with a nice dipping sauce. This meal also had wild pork yaki...
Liked On: 14-05-2022, 12:10 PM
JessicaChen very nice!!! Venison tataki is one of my favourites and something I make regularly. I do mine with a quick sear, then it goes into a marinade overnight. Then freezer for about half an...
Liked On: 14-05-2022, 08:43 AM
JessicaChen very nice!!! Venison tataki is one of my favourites and something I make regularly. I do mine with a quick sear, then it goes into a marinade overnight. Then freezer for about half an...
Liked On: 14-05-2022, 08:04 AM
JessicaChen very nice!!! Venison tataki is one of my favourites and something I make regularly. I do mine with a quick sear, then it goes into a marinade overnight. Then freezer for about half an...
Liked On: 14-05-2022, 07:47 AM
JessicaChen very nice!!! Venison tataki is one of my favourites and something I make regularly. I do mine with a quick sear, then it goes into a marinade overnight. Then freezer for about half an...
Liked On: 14-05-2022, 06:03 AM
My boy Scapa (named after Scapa Flow). Four months old at the moment. We’ve been working hard on those early stages of the Blueprint. A lot of work, but he’s shown great development already. Can be a...
Liked On: 07-04-2022, 08:45 AM