I reckon a dog that can't take training pressure at all, is as bad as a dog that takes too much. I have certainly had both ends of the scale. I reckon the pro might want a softer dog, that retains...
Liked On: 08-06-2016, 07:40 PM
Tahr actually said what I was going to next... Gibo you are spot on. If there was no curve we would use a sharpened steel ruler. If now you look at every knife you own as simply a sharp radius,...
Liked On: 08-06-2016, 07:33 PM
I can't stand tru oil. Nothing beats BLO for finish but it is time consuming. I have a bucket of genuine tung oil here which is supposedly superior but I always go back to BLO for walnut. My fox was...
Liked On: 08-06-2016, 06:13 PM
I can't stand tru oil. Nothing beats BLO for finish but it is time consuming. I have a bucket of genuine tung oil here which is supposedly superior but I always go back to BLO for walnut. My fox was...
Liked On: 08-06-2016, 05:22 PM
I reckon a dog that can't take training pressure at all, is as bad as a dog that takes too much. I have certainly had both ends of the scale. I reckon the pro might want a softer dog, that retains...
Liked On: 08-06-2016, 04:58 PM
Tahr actually said what I was going to next... Gibo you are spot on. If there was no curve we would use a sharpened steel ruler. If now you look at every knife you own as simply a sharp radius,...
Liked On: 07-06-2016, 08:53 PM
Tahr actually said what I was going to next... Gibo you are spot on. If there was no curve we would use a sharpened steel ruler. If now you look at every knife you own as simply a sharp radius,...
Liked On: 07-06-2016, 08:29 PM
I reckon a dog that can't take training pressure at all, is as bad as a dog that takes too much. I have certainly had both ends of the scale. I reckon the pro might want a softer dog, that retains...
Liked On: 07-06-2016, 08:03 PM
I reckon a dog that can't take training pressure at all, is as bad as a dog that takes too much. I have certainly had both ends of the scale. I reckon the pro might want a softer dog, that retains...
Liked On: 07-06-2016, 07:47 PM
Tahr actually said what I was going to next... Gibo you are spot on. If there was no curve we would use a sharpened steel ruler. If now you look at every knife you own as simply a sharp radius,...
Liked On: 07-06-2016, 07:21 PM
I dunno about that one, as I get on I can't help but believe the old saying "the more I learn, the less I know" :)
Liked On: 07-06-2016, 02:54 PM
The reason behind a curved blade is the same as a circular saw. For any given amount of feed rate there is more of the cutting surface in the cut as opposed to a straight cutting edge. Something...
Liked On: 07-06-2016, 11:23 AM
The reason behind a curved blade is the same as a circular saw. For any given amount of feed rate there is more of the cutting surface in the cut as opposed to a straight cutting edge. Something...
Liked On: 07-06-2016, 11:17 AM
Had to boil a bit of stagnant puddle water now and then in a pinch but other than that I don't think too much about it. If it's clear and flowing well, I tuck into it
Liked On: 07-06-2016, 03:01 AM
*cough* capable brother of hilux
Liked On: 05-06-2016, 10:50 PM