Berger vld
Liked On: 06-04-2020, 02:25 PM
Winchester 1886 in 45/90 It's bloody accurate for what it is.
Liked On: 06-04-2020, 12:41 PM
One more post and this’ll be up to date with where I’m actually at. If I was writing this chronologically, there should actually be a post in between thinking the pattern stock was done and then...
Liked On: 05-04-2020, 10:04 PM
Well you’ve taken a photo so you’re more advanced than the on/off button :)
Liked On: 05-04-2020, 08:49 PM
They claim 125x but a they have a different start point than a spotter from what I understand. A spotting scope assumes your naked eye is the baseline, about a 50mm lense whereas alot of cameras rate...
Liked On: 05-04-2020, 08:20 PM
Another cool build that was finished up and load sorted for the customer before the whole COVID 19 hit luckily also and is now at home down south, another build by Dean Maisey Specs are as per...
Liked On: 05-04-2020, 02:20 PM
Good to see that I am maintaining my average for being right about half of the time.
Liked On: 04-04-2020, 06:14 PM
Stop living in the past mate, future is now.
Liked On: 04-04-2020, 02:45 PM
I just ordered one of these, it looks like a screaming deal at $287. Holosun HS403R Mini Red Dot Sight (http://gunsnz.com/index.php?route=product/product&product_id=4172&search=holosun)
Liked On: 04-04-2020, 11:40 AM
No insinuation meant good or bad, I'm used to anti Trump sentiment back home so I thru it in I guess anytime you hunt with the presidents son things can get politicized so as not to take away from...
Liked On: 03-04-2020, 06:32 PM
Did you end up getting out? If so how did you get on? Lockdown ruined the end of the season for me sucks because it was just starting to get good but thems the brakes. Here’s my 2 134837 11 pound...
Liked On: 03-04-2020, 11:31 AM
Decided I want to compare the edge of some knives that I sharpen with different sharpeners, my Tormek, my wicked edge and my new Tsprof k03, to keep things consistent I made these: 134812 Three...
Liked On: 03-04-2020, 11:16 AM
Snap! we had burgers too.
Liked On: 31-03-2020, 10:38 PM
A whole porter house steak, 90% through the mincer. Grab a bit if it, add a heap of salt, mix, form patties 20mm thick, and leave in fridge for 3 hours, leave on bench for for 40 mins, add to bbq,...
Liked On: 31-03-2020, 10:14 PM
Range Buddy
Liked On: 31-03-2020, 03:08 PM