RacksandRods
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1. 
   RacksandRods liked post by Kelton On thread : Sitting or Standing…

   Shot one last week bedded and come across 15 odd more that were sitting early roar trip that turned into a week of bush stalking on behalf of quiet stags much easier to shoot standing was my main...

   Liked On: 07-04-2024, 04:32 PM

2. 
   RacksandRods liked post by HNTMAD On thread : Sitting or Standing…

   They do both, have shot 2 while they inbthere beds but mostly standing in the bush Hamish Sent from my SM-S911B using Tapatalk

   Liked On: 07-04-2024, 04:32 PM

3. 
   RacksandRods liked post by Rosco On thread : AJ Productions Caller

   i will take one too please, let me know where /how to pay the deposit. cheers

   Liked On: 22-03-2024, 01:59 PM

4. 
   RacksandRods liked post by MB On thread : How to improve a moist salami?

   Moist salami... https://timetocookonline.files.wordpress.com/2012/09/drooling-homer-simpson.jpg

   Liked On: 05-03-2024, 08:24 AM

5. 
   RacksandRods liked post by No good names left On thread : How to improve a moist salami?

   I had 24 1kg salamis made, I vac packed them all to try and extend the freezer life. Doing that & drying using the above method I made them last over 2 years.

   Liked On: 05-03-2024, 08:23 AM

6. 
   RacksandRods liked post by No good names left On thread : How to improve a moist salami?

   The best way is to defrost & hang in a well ventilated open area for 1-2 weeks. I just hung it on the clothes line above our deck, lots of ventilation & 24hour shade. My wife was paranoid about...

   Liked On: 05-03-2024, 08:23 AM

7. 
   RacksandRods liked post by country cuts On thread : How to improve a moist salami?

   Don't defrost them in the bag leave them open on a rack and the will continue to dry down

   Liked On: 05-03-2024, 08:23 AM

8. 
   RacksandRods liked post by veitnamcam On thread : How to improve a moist salami?

   Leave them in the fridge in a open bag....they will naturally dry out

   Liked On: 05-03-2024, 08:23 AM

9. 
   RacksandRods liked post by Micky Duck On thread : How to improve a moist salami?

   nah its how some of them are made..its more of a sausage than a salami..just keep in fridge and eat it over 3-4 days not hard to do that they taste so good. we got some made with goose breast like...

   Liked On: 05-03-2024, 08:22 AM

10. 
    RacksandRods liked post by 7mm tragic On thread : How necessary is camo?

    I'll second the vote on Stoney creek micro tough. They are the longest lasting a most comfortable pants I own. You can buy them from Farmlands in a brown colour if you don't like the bayleaf.

    Liked On: 04-03-2024, 09:55 PM

11. 
    RacksandRods liked post by HNTMAD On thread : How necessary is camo?

    I am a mix of plain colours, blue, black, green in tops and light tan pants, and black or green shorts with black under armour heat gear....and also have full sets of camo...depends on the...

    Liked On: 04-03-2024, 09:55 PM

12. 
    RacksandRods liked post by Shearer On thread : NZHS Sabbatical…

    Welcome back.

    Liked On: 04-03-2024, 08:44 AM

13. 
    RacksandRods liked post by techno retard On thread : NZHS Sabbatical…

    Welcome. Good old school calibres there still doing it right.

    Liked On: 04-03-2024, 08:43 AM

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