Id say the quails shorter legs would put it at quite the disadvantage, but if a jump coupled with a bit of a flap got it to the right height then its possible.
Liked On: 13-04-2013, 02:55 PM
Went for a ride with the 'boys' to mark up their maimai. Took Rhusche and worked the lake edges and rough cover pointed and produced shootable birds, so very happy
Liked On: 06-04-2013, 08:25 PM
Christmas dinners/lunches are not the same since Dad died...there was always a farm raised greylag goose, a new seasons roast lamb leg; the Christmas pudding (which I often made in the real way, with...
Liked On: 23-12-2012, 11:57 AM
Oh Dougie look what you have gone and done now. How do I explain to my PA on the last day before Christmas break up that I need her to draw a picture on my butt with a Biro and then take a photo of...
Liked On: 20-12-2012, 08:52 AM
Over my short period that I’ve been hunting, the books I’ve read about the sport have outnumbered the deer I’ve seen probably 5-1, and I dare say I’ve spent more money on books than I have on hunting...
Liked On: 17-12-2012, 06:48 PM
This turned up this morning :) Sako Al .222,the best model made I reckon :thumbsup: Fitted a Z3 3-9x36 in low leupold rings 51725173517451755176
Liked On: 13-12-2012, 10:48 AM
Last night i shot my first wabbit, yesterday my big brother let me shoot some targets with grandads slug gun and i did very well, i shot right handed with a strong left eye, untill dad picked this up...
Liked On: 06-12-2012, 08:20 PM
As part of membership here, you have to reveal your best Biltong recipe and I will test it and see if you can hang around :D
Liked On: 30-11-2012, 05:57 AM
Just back from the taxidermist last night 4649
Liked On: 21-11-2012, 10:24 PM
4039 Big white brindle thing is away pighunting soon, only two not in this photo, the main bitch and her apprentice.
Liked On: 30-10-2012, 10:04 PM
http://i263.photobucket.com/albums/ii137/spudann/Food/Manwidge015.jpg http://i263.photobucket.com/albums/ii137/spudann/Food/Manwidge016.jpg...
Liked On: 27-10-2012, 11:43 AM
hey guys heres my attempt, i had 4 homekill porter house steaks 1/2 red capsicum heaps of salt pepper and garlic 3 home kill sausages 100g or so of wild pork bacon, new zealand made olive oil. i used...
Liked On: 27-10-2012, 11:43 AM
I was thinking of a decent solution and I think I have it. Give it a quick wipe and go out buy a pizza and before she gets home throw the pizza on and cook it up for her, when she gets in say " here...
Liked On: 23-10-2012, 09:23 PM
Peacock
Liked On: 10-10-2012, 09:19 PM
OK, so you've had a quick browse through the recipe above and decided that it really doesn't look that hard, first step is probably to set up a drying cabinet of some sort. I built the cabinet...
Liked On: 07-10-2012, 08:18 PM