I loaded 7 64gr game changers with 25.5gr 2206H and cci 450 primers, also 27 77gr TMK's with 23.5gr 2206H and cci 450 primers just to top up my 50 round deer medicine. Should keep me going for a...
Liked On: 03-05-2024, 04:04 PM
Yesterday but yeah loaded these beautys 40x 166gn A-Tips The green tips are factory Sako Blade 140gn 247925
Liked On: 03-05-2024, 04:04 PM
Formed a few more 8.6 Blackout cases ready to go. 247933 Neck turning an absolute necessity because of how thick the necks come out. Time consuming. But pretty.
Liked On: 03-05-2024, 04:03 PM
For Elephants raiding the village crops ..... ? ;):D
Liked On: 03-05-2024, 04:02 PM
Loaded a few with 400gr fp over 75gr AR2206H. 248200
Liked On: 03-05-2024, 04:02 PM
Only if you haven't been through the process. If you've already done it then you just need to do the transfer of ownership process. Not that I'm an expert LOL
Liked On: 03-05-2024, 03:58 PM
Straight back at yah rewa that's a great, detailed and sobering report, thanks for putting a first hand experience into the otherwise emotive discussion. As a by product of my rabbit culling...
Liked On: 03-05-2024, 12:46 PM
A photo shoot today in a derilect old abandoned building of one of my favorite builds yet. The donor was a 1917 BSA No1 Mk3* that was in great shape, unsanded wood retains its original linseed...
Liked On: 02-05-2024, 12:20 PM
Past time for cat curfew.... Any moggy out past 20:00 becomes fair game.... Oh boy would that ruffle a few feathers. 99% of the time the one that allows us to live in her house is locked inside at...
Liked On: 02-05-2024, 11:53 AM
Not specifically, but pork goes off - something to do with the fat going rancid. It may be possible, but chicken / pork aren't traditional biltong raw material for a reason. Ostritch is though.
Liked On: 03-04-2024, 01:14 PM
Cheers guys I'll give it a go. I have quite a few computer fans lying about from previous builds (I wonder if an old computer case would do it lol) I might try some chammy and venison and see how it...
Liked On: 03-04-2024, 01:14 PM
Due to trichinella in pork I assume?
Liked On: 03-04-2024, 01:13 PM
I had various dried pork products in Thailand and Laos, it was bloody delicious, but unwise in hindsight. Some variations dry it to make it keep, and it's cooked before eating, very very tasty ...
Liked On: 03-04-2024, 01:13 PM
Don't do pork. An incandescent light bulb (not energy saving or LED) at the bottom creates warm air that rises, giving the airflow you need without a fan. Just be sure to protect the bulb from...
Liked On: 03-04-2024, 01:13 PM
- You only need the lightbulb in cool or wet weather. A little computer fan is enough in warm dry weather. - Put mesh or mozzie or something over the air inlet and outlets to keep bugs out. Staple...
Liked On: 03-04-2024, 01:12 PM