OK, how about this scenario that isn't that unlikely . . . . So old mate has a rifle that will do a three shot group, then heats up or otherwise goes to pot. A deer pops out at a comfortable...
Liked On: 04-06-2024, 06:08 PM
I've worn the same pair of Salomon 4D GTX Boots for years, they're buggered now but have been fantastic.
Liked On: 04-06-2024, 05:55 PM
I’m surprised anyone flys with them anymore. Definitely won’t be seeing anymore coin from me.
Liked On: 04-06-2024, 05:54 PM
251630 This guy came from North Arm. Back when Air Charter had it. Up where the Blue duck forks way up from the bivvy. Spent a lot of time at North Arm but wouldn't go there now.
Liked On: 03-06-2024, 02:53 PM
I predict "nothing will change much for now" and I hope to be proved happily wrong but I'm not holding my breath for fear of passing out.
Liked On: 02-06-2024, 03:40 PM
I have done a few restos on wooden stocks and can offer this - dont use steel wool at all.You will embed bits of steel in the surface of the wood and they will go rusty..... I have used tung oil...
Liked On: 02-06-2024, 12:33 PM
Waiting The dog winded keenly off the bush track. We were in business. Giving him the nod, he cautiously stepped forward. Every 10 metres or so he would stop and lock up. He would look back at...
Liked On: 02-06-2024, 08:24 AM
Hi all, I’ve been lurking on this site for many years, but thought it was time to say g’day. I have picked up a lot of tips from this forum that have helped my hunting massively. So, a bit about...
Liked On: 02-06-2024, 08:19 AM
Update. I have kept the current Ranger. 105,000 k now. There was some great advice, thanks. I like the newish Cooper RT's its got on it. It's got a good bull bar. Big costs to add to a new...
Liked On: 28-05-2024, 11:14 AM
Somebody once told me that the only creature that will love you more than it loves itself, is a dog.
Liked On: 25-05-2024, 06:16 PM
Lost my two best mates within a couple of months of each other last year to the needle. Gut wrenching. 251043 Still in mourning but my wife conspired against me and I have this. No, the hunter-way...
Liked On: 25-05-2024, 06:16 PM
We use a single-phase commercial cake mixer, 15 kg/batch. Mixer is an Everest T60 from memory. Using a water powered sausage stuffer, it's an Alloy thing with a bladder not sure what it is called but...
Liked On: 24-05-2024, 11:49 PM
I thought he was the last person to make Moose sausages in NZ?
Liked On: 24-05-2024, 11:49 PM
I think the implication is that Bunji would need a spice mix suitable for 500kg of salamis
Liked On: 24-05-2024, 11:45 PM
Tapering is just another process. Looks nice but a bit more faffing around, and a little more complexity when drilling pins for scales etc. I've got a bit of steel floating around as well if you...
Liked On: 24-05-2024, 10:02 AM