Had issue with CCI subs going supersonic every now and then in my Brno model 2 ,mentioned it to the gunsmith he suggested cleaning the barrel and it worked,apparently the build up of wax from .22...
Liked On: 21-04-2022, 09:18 AM
i use a dpt magnum on my M597 POS 22 as its a left over from another gun. Bloody quiet!!
Liked On: 20-04-2022, 09:38 PM
35mm diameter by 150mm length muzzle forward
Liked On: 20-04-2022, 09:27 PM
Yeah CCI quiet is insane, I used it on my little badger with a DPT can until it got hard to get. All you could here was the click of the trigger and then the impact. I have had the same issue with...
Liked On: 20-04-2022, 09:22 PM
This. I just use my standard centrefire overbarrel DPT that i run on my 223's, i have tried it with a couple of extra 22 cal baffles on it on the 22lr with cci subs and you cannot really hear the...
Liked On: 20-04-2022, 09:22 PM
Try a 223 supressor but muzzle forward as the effective volume seems greater than over barrel. I am using cci subs in my unique with it's reciprocating baffle system and get the occasional crack...
Liked On: 20-04-2022, 09:21 PM
My new 22semi is ultra quiet running cci subs and a gunworks fat 22 suppressor, the bolt cycling is louder than any muzzle report
Liked On: 20-04-2022, 09:00 PM
DPT with extra baffles End of story
Liked On: 20-04-2022, 08:46 PM
I guess first I should say that I am Mr FSS, I designed and manufacture them, so to confirm a few details. There are two models, the original fully suppressed one which has to be heard to be...
Liked On: 20-04-2022, 07:39 PM
This was kahawai done about 10 days 195164
Liked On: 20-04-2022, 07:27 PM
Yeah I try to get all fish into salt ice ASAP or at least salt water cooled by ice bottles
Liked On: 20-04-2022, 07:26 PM
I means inspect they dont even change the gearbox oil this is hardly a big service most of the "I" inspections at dealerships are done with magic wands find a mechanic you trust and dont...
Liked On: 20-04-2022, 02:59 PM
Mate in Tauranga has a litter on the ground, imported parents
Liked On: 20-04-2022, 11:24 AM
I think thats the way too, make your fillets smaller. Alot of people make them too big and by the time the middle is cooked the outside is overcooked.
Liked On: 19-04-2022, 11:49 PM
I enjoy KY smoked, either warm from the smoker or cold through a salad the next day. (A nicoise style salad with boiled potatoes, soft boiled eggs, olives, red onions etc and thick flakes of smoked...
Liked On: 19-04-2022, 11:49 PM